{"product_id":"matero-ton-fortaleza-yerba-mate-gericht-330-ml-pizca-del-mundo","title":"Matero Clay Fortaleza (Yerba Mate dish) 330 ml - PIZCA DEL MUNDO","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e Material: clay glazed inside.\u003cbr\u003e Capacity: approx. 330 ml\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e The main advantage of clay is that it doesn't require excessive maintenance. Simply rinse with water.\u003cbr\u003e Recommended for beginners and those who don't have time to take care of the pumpkin.\u003cbr\u003e The clay keeps the temperature longer.\u003cbr\u003e It's heavier than the pumpkin, so it fits better in the hand. It doesn't sweat like a calabash.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eBrew Yerba Mate\u003c\/strong\u003e\u003cbr\u003e 1. Fill the container 1\/2 to 3\/4 full with herbs.\u003cbr\u003e 2. Cover the opening of the container with your hand, turn the container upside down and shake the container vigorously up and down several times.  \u003cbr\u003eThis allows tiny pieces of mat and dust to move upwards, reducing the risk of bombilla clogging.\u003cbr\u003e 3. The next step is to \u003cstrong\u003ecarefully\u003c\/strong\u003e move the mate to the side of the vessel. Proper arrangement of the herbs prevents the bombilla from clogging with tiny particles and prevents dust from entering through the bombilla inlet.\u003cbr\u003e 4. Then slowly pour a small amount of room-temperature water into the empty space until it is completely absorbed by the dry matter. The matero is still arranged slightly diagonally, with the dried material resting against the wall. Flooding with cold water is intended to prevent the nutritional value and aroma of the infusion from being lost.  \u003cbr\u003e5. It's time to place the bombilla in an empty space where there is no drought. Now you need to \u003cstrong\u003ecarefully\u003c\/strong\u003e pour warm water (up to 75°C) into the empty space. Pour almost to the top, keeping a small amount of the still-dry mat on top.\u003cbr\u003e 6. After adding warm water, wait about 2-3 minutes and the infusion is ready to drink.\u003cbr\u003e 7. When we empty the pot of infusion, we can add warm water until we no longer feel the sufficient taste of the infusion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e Other \u003cstrong\u003eingredients\u003c\/strong\u003e\u003cbr\u003e Dried mate can be added to reduce bitterness (honey, sugar, or herbs: mint, peppermint, lemon verbena, cornflower petals, and others). Sugar can be replaced with another substitute, such as stevia, xylitol, or erythritol.\u003cbr\u003e Think about the most important points, such as:  \u003cbr\u003eWe do not mix the dried fruits with bombilla, it causes clogging of the holes and the formation of the so-called sludge.\u003cbr\u003e First pour cold water into the vessel to preserve the aroma of the infusion and its nutrients for longer.\u003cbr\u003e Shake the vessel by closing its opening so that the smallest mate elements remain on top.\u003cbr\u003e For later spills, use water with a maximum temperature of 75 °C\u003c\/p\u003e","brand":"PIZCA DEL MUNDO","offers":[{"title":"Default Title","offer_id":44531705676055,"sku":"5901854709956","price":15.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/0571\/9319\/products\/e41c9c5f12e6966751b803fd0d37f695.jpg?v=1677513072","url":"https:\/\/marktbio.com\/en-at\/products\/matero-ton-fortaleza-yerba-mate-gericht-330-ml-pizca-del-mundo","provider":"MarktBio.com","version":"1.0","type":"link"}