{"product_id":"bio-sauerteig-250-g-bionate","title":"Organic sourdough 250 g - BIONATE ","description":"\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; line-height: 115%;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10pt; font-family: 'Open Sans', sans- serif; Zeilenhöhe: 115 %; \"\u003eINGREDIENTS\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilen- Höhe: 115%; \"\u003eRye bran*, water, acidity regulator: lactic acid, rye flour*, apple cider vinegar*, potato starch*, acidity regulator: citric acid, whey powder, yeast, rapeseed oil* (certified organic ingredient)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; line-height: 115%;\"\u003e \u003cspan style=\"font-size: 10pt; font-family: ' Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003e\u003cstrong\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 % ; \"\u003e\u003cbr\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" margin: 0cm 0cm 0pt; line-height: 115% ; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003eBaker's sourdough\u003c\/span\u003e  \u003csp ein stil=\"Hintergrund: #FFFFFF;\"\u003eis obtained through a unique natural process based on the company's many years of experience. The combination of the right \u003cstrong\u003eingredients\u003c\/strong\u003e\u003cbr\u003e and the processes that take place at a specific time and temperature transformed the bioflora and microorganisms, resulting in the production of a product of the highest quality.\u003c\/sp\u003e\u003cbr\u003e \u003cspan style=\"Hintergrund: #FFFFFF ;\"\u003eBaker's sourdough supports and facilitates dough \u003cstrong\u003epreparation\u003c\/strong\u003e . It brings out and preserves the delicate aroma and flavor of the \u003cstrong\u003eingredients\u003c\/strong\u003e used in the bread.\u003cbr\u003e , while the crispy crust and springy crumb guarantee the best bread quality.\u003c\/span\u003e  \u003cbr\u003e\u003cspan style=\"background: #FFFFFF;\"\u003eIt is available in 250g packages. One such portion is enough to bake 30 loaves of 500g bread. The product is suitable for both sale and commercial use. Oven baking allows you to obtain any type of bread—round, oblong, or moldy. Oven baking requires a few minutes of your time to prepare the \u003cstrong\u003eingredients\u003c\/strong\u003e .\u003cbr\u003e prepare and select the program, the device will do the rest for you.\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"background: #FFFFFF;\"\u003eIt is a product recommended by Polish Ecology.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; line-height: 115%;\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\" Rand: 0cm 0cm 0pt; Zeilenhöhe: 115%; \"\u003e \u003cstrong\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', Sans -serif; Zeilenhöhe: 115 %; \"\u003ePREPARATION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp class=\"MsoNormal\" style=\"background: #FFFFFF; margin: 0cm 0cm 0pt; line- Höhe: 115 %;\"\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003eIt is very important to remember the correct ratio of acid to flour dosage according to the following table:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background: #FFFFFF; margin: 0cm 0cm 0pt; line-height: 115%;\"\u003e \u0026lt; span style = \"font-size: 10pt; font-family: 'Open Sans', sans serif; line-height: 1 15%; \"\u0026gt; Dosage:\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" Hintergrund: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003eWheat breads approx. 1-2% (10 - 20 g per 1 kg flour)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" Hintergrund: #FFFFFF ; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003eWheat-rye breads approx. 2-3% (20 - 30 g per 1 kg flour)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" Hintergrund: #FFFFFF ; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003eMultigrain breads approx. 3-4% (30 - 40 g per 1 kg flour)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" Hintergrund: #FFFFFF ; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003eRye breads approx. 5% (50 g per 1 kg flour)\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" Hintergrund: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e\u003c\/p\u003e  \u003cp class=\" MsoNormal \" style=\" background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e\u003cstrong\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003eHomemade bread - in the oven:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e1. Prepared and weighed \u003cstrong\u003eingredients\u003c\/strong\u003e\u003cbr\u003e must be kneaded by hand for about 10 minutes or in a mixer for 5 minutes at low speed and 3 minutes at medium speed to achieve the correct, even consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e2. Cover the kneaded dough with a cloth and let it stand at room temperature for about 20 minutes.\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\" MsoNormal \" style=\" background: # FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e3. Then divide the dough into 350g \/ 450g \/ 550g portions as desired and shape into oblong loaves. Moisten the top with water, place on a wet sponge or cloth, then spread and sprinkle with whatever you like, e.g., sunflower seeds, linseed, wholemeal flour, bran, or muesli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e4. Place the prepared and decorated cake into the previously greased tins and cover with a cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" background: #FFFFFF ; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e5. Place the molds in a warm place for about 45-60 minutes to double their volume. To prevent the tops from peeling off, spray them with water after 20 minutes.\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"MsoNormal\" style=\"Hintergrund: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e6. After the dough has risen, place it in an oven preheated to approximately 210 degrees Celsius. Before placing it in the oven, you can sprinkle the dough with water and make a decorative cut with a knife. Place a container of water in the oven. span \u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e7. Bake for 35\/56\/50 minutes depending on the weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e8. After baking, remove the bread from the pans to cool. To give the crust a shiny finish, spray it with water after removing it.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" Hintergrund: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cstrong\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003eBaking homemade bread in a machine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp class=\" MsoNormal \" style=\" background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e1. All \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e Place in the mold in the machine, add water and select the baking program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e2. If the machine does not have programmable functions, we recommend setting the time to approximately 2.5 hours (with an accuracy of 15 minutes) or at your own discretion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background: #FFFFFF; Rand: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e3. After baking, remove the bread from the pan and place it back on a cutting board.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" margin: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" margin: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cstrong\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003eNUTRITIONAL VALUE IN 100 g\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\" font-size: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003e\u003cbr\u003eCalorific value: 702.39 kJ;\u003cbr\u003e Fat: 1.55 g;\u003c\/span\u003e  \u003cbr\u003eof which saturated fatty acids: 0.16 g;\u003cbr\u003e Carbohydrates: 25.66 g; \u0026lt; br \/\u0026gt; of which sugars: 4.50 g;\u003cbr\u003e Protein: 5.96 g;\u003cbr\u003e Salt: 0.009 g \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"Rand: 0cm 0cm 0pt ; Zeilenhöhe: 115 %; \"\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" margin: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cstrong\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003eALLERGY INFORMATION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003eContains yeast, whey, rye.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" margin: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e\u003c\/p\u003e\n\u003cp class=\" MsoNormal \" style=\" margin: 0cm 0cm 0pt; Zeilenhöhe: 115 %; \"\u003e \u003cstrong\u003e\u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; Zeilenhöhe: 115 %; \"\u003eRECOMMENDED STORAGE\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\" Schriftgröße: 10pt; Schriftfamilie: 'Open Sans', serifenlos; line-height: 115%; \"\u003e\u003cbr\u003eStore in a screw-top jar at 4 - 22 degrees C.\u003c\/span\u003e\u003c\/p\u003e","brand":"BIONAT","offers":[{"title":"Default Title","offer_id":44531787301143,"sku":"5906992392855","price":6.02,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/0571\/9319\/products\/054fe7dc63b26686a7fcbe43872271b6.jpg?v=1677513705","url":"https:\/\/marktbio.com\/en-be\/products\/bio-sauerteig-250-g-bionate","provider":"MarktBio.com","version":"1.0","type":"link"}