{"product_id":"traditionelles-japanisches-messer-nakiri-zum-schneiden-von-gemuse-und-zum-schneiden-von-krautern-1-st-250-g-terrasana","title":"TRADITIONAL JAPANESE KNIFE NAKIRI FOR CUTTING VEGETABLES AND HERBS 1 pc. (250 g) - TERRASANA","description":"COMPOSITION\u003cbr\u003e stainless steel, wooden handle\u003cbr\u003e\u003cbr\u003e DESCRIPTION  \u003cbr\u003eThe Nakiri knife is a professional kitchen knife made from two types of Japanese stainless steel. The core of the blade is made of molybdenum-vanadium stainless steel AUS-8A, and both sides of the blade are coated with SUS405 stainless steel.\u003cbr\u003e This makes the knife very sharp, rust and corrosion resistant and resharpening is not a big problem.\u003cbr\u003e The nakiri is a rectangular Japanese knife. In Japan, it is primarily used for slicing vegetables and finely chopping herbs. It's suitable for both right- and left-handed users.\u003cbr\u003e\u003cbr\u003e APPLICATION\u003cbr\u003e It's best to wash the knife immediately after each use. Food residue, and more specifically the acids it contains, can damage the knife over time. Quickly removing dirt will significantly extend the knife's lifespan.  \u003cbr\u003eHand-washing the knife can significantly extend its lifespan. It's worth taking advantage of this opportunity to enjoy your knives twice as long!\u003cbr\u003e\u003cbr\u003e Sharpening knives:\u003cbr\u003e A whetstone - Hold the knife firmly and move the whetstone up and down the knife several times\u003cbr\u003e Ceramic with a knife sharpener - Run the knife through the knife sharpener several times.\u003cbr\u003e\u003cbr\u003e A NOTICE\u003cbr\u003e - The blade is inserted into the handle. Make sure the handle is securely attached. If it's not secure, tap the bottom of the handle with a hammer.\u003cbr\u003e - Use this knife for cooking only.\u003cbr\u003e - Check the blade for cracks before use. If cracks are present, the blade may chip or break.\u003cbr\u003e - Use a different knife for cutting frozen food. Always use the knife as intended.  \u003cbr\u003e- Do not heat the knife over an open flame. Keep it away from heat sources (this may soften the knife or damage the handle).\u003cbr\u003e - Do not put the knife in the dishwasher, microwave or oven.\u003cbr\u003e - Keep the knife out of reach of children\u003cbr\u003e - Always use knives on a cutting board.\u003cbr\u003e\u003cbr\u003e RECOMMENDED STORAGE CONDITIONS\u003cbr\u003e Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eManufacturer - name and address:\u003c\/b\u003e TERRASANA NATUURVOEDING BV, WAAIER 10, 2451 LEIMUIDEN","brand":"TERRASANA","offers":[{"title":"Default Title","offer_id":44535560503575,"sku":"8713576279511","price":135.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/0571\/9319\/products\/91513.jpg?v=1677538294","url":"https:\/\/marktbio.com\/en-be\/products\/traditionelles-japanisches-messer-nakiri-zum-schneiden-von-gemuse-und-zum-schneiden-von-krautern-1-st-250-g-terrasana","provider":"MarktBio.com","version":"1.0","type":"link"}