Agar - 100 g VIVIO
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Description
xHow is agar used?
Keep in mind that agar doesn't dissolve in cold water. How do I use it? After soaking it in a warm liquid (water, juice, milk, broth), simply add it to a container. This way, you can make both sweet and dry jelly, thicken jam, soup, or sauce. Agar can also be added to cold cream or cheesecake. It pairs perfectly with dairy products (both plant and animal milk). Agar - Agar dissolves at a temperature of 85-95 degrees Celsius, while it hardens at 32-35 degrees Celsius, so you don't need to refrigerate it.
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