{"product_id":"behalter-zum-einlegen-von-gemuse-12-l-terrasana","title":"Container for pickling vegetables 12 L - TERRASANA","description":"\u003cp\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e   \u003cbr\u003eMarinating is an excellent way to preserve food. A convenient container for marinating food helps you marinate vegetables.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAPPLICATION\u003c\/strong\u003e\u003cbr\u003e Mix chopped vegetables (peppers, cabbage, cucumber, carrots, beets, ginger, onions, zucchini) or fruits (peaches, apricots, plums, mangoes) with a little sea salt and place them in the marinade container. Then tighten the lid with the spring, which applies pressure to the vegetables. Make sure the container is at least half full to provide sufficient pressure and keep the pressure plate level. Therefore, you should distribute the vegetables evenly in the container. Depending on the vegetables or fruits, they can soak for one hour to several days. A longer fermentation time results in more lactic acid and an enhancement of the savory flavor of the dishes.\u003cbr\u003e \u003cstrong\u003eRECIPE\u003c\/strong\u003e  \u003cbr\u003eAdd 10g of sea salt to 500g of chopped cabbage and let it sit for about 5 minutes until a brine forms. Replace the lid and then place the container in a cool, dry place.\u003cbr\u003e Sauerkraut is ready to eat after 12 hours, but to get cabbage with intense flavor, let it stand for 2-3 days.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCLEANING\u003c\/strong\u003e\u003cbr\u003e Hand wash, not dishwasher safe, heat protected\u003c\/p\u003e","brand":"TERRASANA","offers":[{"title":"Default Title","offer_id":44532872249623,"sku":"8713576278330","price":436.62,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/0571\/9319\/products\/48566.jpg?v=1677520504","url":"https:\/\/marktbio.com\/en-dk\/products\/behalter-zum-einlegen-von-gemuse-12-l-terrasana","provider":"MarktBio.com","version":"1.0","type":"link"}