Peanut cream with Himalayan salt 200g - VIVIO

Walnut Cream with Himalayan Salt is undoubtedly a unique product created from just two ingredients. First, high-quality peanuts (also known as groundnuts or peanuts) . Second, mineral-rich Himalayan salt (considered by many to be the healthiest salt in the world) . Although few of us know it, peanuts are actually legumes belonging to the pulse family. However, due to the nutrients they contain, they are classified as nuts. Peanuts are among the most commonly chosen nuts, and therefore can be easily found in almost every corner of the world. However, it turns out that they originate from the South American region, specifically Brazil. Currently, peanuts are widely cultivated in other parts of the world, including India, China, Italy, France, and the United States. It is important to note that peanuts, like other nuts, are rich in B vitamins. They also contain valuable minerals (such as calcium, phosphorus, magnesium, potassium, zinc, and iron), as well as large amounts of protein and fiber. Interestingly, peanuts also contain large amounts of folic acid as well as flavonoids and polyphenols, which have beneficial effects on the human body.
As mentioned above, in addition to delicious peanuts, the nut cream also contains Himalayan salt. This unusual rock salt, characterized by a delicate pink color, is mined in the Pakistani part of the Himalayas. This salt owes its unusual color to traces of iron oxide contained in its composition. Interestingly, Himalayan salt is considered one of the healthiest salts in the world. It is characterized by a high content of valuable minerals and is also free of impurities.
Hazelnut spread with Himalayan salt has a creamy texture and a delicate light brown color. Thanks to the addition of a small amount of salt, it boasts an unusual flavor and aroma. Due to its consistency and refined taste, hazelnut spread with Himalayan salt pairs well with both sweet cakes and roasted meats.

INGREDIENTS
98% roasted peanuts, 2% Himalayan salt.

NOTES
The salt and sugar content in the final product is due exclusively to the presence of these ingredients in peanuts. The precipitation of oil on the surface of the cream is a natural phenomenon. Mixing the cream before consumption is recommended.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2419 kJ / 582 kcal
Fat - 45.2 g
- including saturated fatty acids - 6 g
Carbohydrates - 18.8 g
- including sugar - 6.1 g
Protein - 25.2 g
Salt - 2 g

NET WEIGHT: 200 g

APPLICATION
Walnut cream with Himalayan salt can be used in our kitchen in many ways:
- Firstly, it is worth adding it to sandwiches based on wholemeal bread;
- Secondly, it perfectly complements the flavor of meat, such as chicken. Therefore, it's a good ingredient in sauces.
- Thirdly: it enriches the taste of groats, vegetable salads and pasta;
- Fourthly, it can be added to oriental dishes;
- Fifthly: ideal for preparing homemade baked goods;
- Sixth: increases the energy value of morning porridge or yogurt with fruit.

RECOMMENDED STORAGE CONDITIONS
Store in a dark and cool place.