Acerola powder 250g - VIVIO

Acerola has only been known on the Polish market for a relatively short time. Nevertheless, it is attracting ever-increasing interest among health and nutrition professionals. This plant belongs to the fruit family of Malpigi. Due to its intense red color, acerola is often called Barbados cherry or pomegranate star. In its natural state, this plant is found in South and Central America, and parts of North America. However, it is also widely cultivated in other countries with tropical climates (e.g., Madagascar) . Acerola is a small, spreading shrub with evergreen leaves. It usually reaches a height of 2 or even 3 meters and is characterized by extremely flexible branches. However, it is important to note that the only useful part of this plant is its fruit. Its shape and color are perhaps reminiscent of the well-known cherries. Acerola fruits are red, slightly flattened drupes with a diameter of 1 to 3 centimeters. They are characterized by clean flesh and an extremely intense, acidic flavor. Although we can eat acerola fruits raw, we more often find them in the form of jams, juices, or powders.
Importantly, this plant is an excellent source of vitamin C. From one gram of this fruit, we can obtain up to 1677 milligrams of the mentioned vitamin. In addition, Barbados cherry fruits contain valuable antioxidants and carotenoids (including beta-carotene) . In addition, acerola is an excellent source of provitamin A and essential amino acids, among which we can distinguish: alanine, proline, serine, and aspartic acid. In Polish stores, acerola fruits are most often available in the form of a convenient powder, which is an excellent addition to a balanced diet.

INGREDIENTS
Acerola pink powder, maltodextrin, vitamin C.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1674 kJ / 395 kcal
Fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 87 g
- including sugar - 31 g
Protein - 7.6 g
Salt - 0.045

NET WEIGHT: 250 g

APPLICATION
Due to their high antioxidant potential, acerola fruits are used not only in the pharmaceutical industry but also in cosmetics. Therefore, these fruits can be found in anti-wrinkle creams and masks, as well as in nourishing body lotions and hair conditioners. It's also worth noting that the anti-inflammatory properties of the Barbados cherry have led to its use in preparations for acne-prone skin.
Nevertheless, acerola has also been used in cooking. You can easily use the fresh fruit to make jams, juices, and homemade tinctures. We can also easily add acerola powder to healthy fruit cocktails and refreshing sorbets.
¾ teaspoon of acerola extract should be dissolved in lukewarm water, fruit or vegetable juice, yogurt, cocktail.
Do not exceed the recommended daily intake. A food supplement cannot be used as a substitute for a varied diet. It is recommended to maintain a balanced and varied diet and a healthy lifestyle.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

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