{"product_id":"glutenfreie-backmischung-300-g-celiko-saisonales-produkt","title":"Gluten-Free Baking Mix 300 g - CELIKO (seasonal product)","description":"INGREDIENTS\u003cbr\u003eSugar, corn starch, rice flour, potato starch, chicory fiber, flavoring, acidity regulator: diphosphates; salt, raising agent: sodium carbonates.\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eAn excellent mix for baking a delicious, classic sand muffin. \u003cbr\u003eIt can also be used as a base for marbled cakes, excellent fruit cakes, or tasty muffins. It is quick and easy to prepare. It is suitable not only for the Christmas table but also whenever you feel like having a proven homemade cake. \u003cbr\u003e\u003cbr\u003ePREPARATION:\u003cbr\u003ePreparation for the sand muffin:\u003cbr\u003e- 1 package cake concentrate 300 g\u003cbr\u003e- 3 eggs\u003cbr\u003e- 140 ml oil\u003cbr\u003e\u003cbr\u003ePreparation of the sand muffin:\u003cbr\u003e- Pour the contents of the bag with the cake concentrate into a bowl, add the eggs, mix everything together. Finally, add the oil. Knead with a mixer for about 4 minutes. \u003cbr\u003e- Pour the dough into a pan (small cake pan or small muffin pan). \u003cbr\u003e- Bake in the oven at 180°C for about 40 minutes. After removing from the oven, let cool.\u003cbr\u003e- The cake can be dusted with powdered sugar after baking or coated with the previously prepared topping. \u003cbr\u003e\u003cbr\u003ePreparation for the marble cake:\u003cbr\u003e-1 package cake concentrate 300 g\u003cbr\u003e-3 eggs\u003cbr\u003e-140 ml oil\u003cbr\u003e-1.5 tablespoons cocoa\u003cbr\u003e-3 tablespoons milk\u003cbr\u003e\u003cbr\u003ePreparation of the marble cake:\u003cbr\u003e-Pour the contents of the bag with the cake concentrate into a bowl, add the eggs and mix everything together. Finally, add the oil.\u003cbr\u003e- Knead everything with a mixer for about 4 minutes.\u003cbr\u003e- Divide the dough into two halves. Add the sifted cocoa and 3 tablespoons of milk to one part. Gently mix the entire mixture with a whisk or spatula.\u003cbr\u003e-Alternately fill the pan with the dough: one light and one dark.\u003cbr\u003e- Bake in the oven at 180°C for about 40-50 minutes.\u003cbr\u003e- Bake in the oven at 180°C for about 40-50 minutes. - Bake in the oven at 180°C for about 50 minutes. After removing from the oven, let cool.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE in 100 g muffin mix \u003cbr\u003eEnergy value: 1533 kJ \/ 361 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003eof which saturated fatty acids: 0 g\u003cbr\u003eCarbohydrates: 87 g\u003cbr\u003eof which sugars: 35 g\u003cbr\u003eFiber: 2.3 g\u003cbr\u003eProtein: 1.7 g\u003cbr\u003eSalt: 0.31 g\u003cbr\u003e\u003cbr\u003eALLERGENIC INFORMATION\u003cbr\u003eMay contain SOY, MILK and their derivatives.\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore dry and cool.","brand":"CELIKO (batony, galaretki, mieszanki do","offers":[{"title":"Default Title","offer_id":55527987806534,"sku":"5900038001213","price":11.44,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/0571\/9319\/files\/113906.png?v=1764326802","url":"https:\/\/marktbio.com\/en-pl\/products\/glutenfreie-backmischung-300-g-celiko-saisonales-produkt","provider":"MarktBio.com","version":"1.0","type":"link"}