Wild garlic 20g VIVIO

Wild garlic – use in the kitchen and not only

Wild garlic is widely used in Polish cuisine. It can be successfully used in both meat and fish dishes . This spice also goes well with fresh and baked vegetables. Therefore, it can be easily added to numerous sauces, casseroles, and even vegetarian pies. Wild garlic also goes well with the flavor of sun-dried tomatoes, cottage cheese, and olive oil. The combination of garlic and olive oil will perfectly enhance the flavor of juicy salads and even homemade pasta. It is recommended to add wild garlic to soups, sauces, salads, scrambled eggs, sandwiches, and baked and boiled dishes.

This product is also used to prepare various pastes. Each time, it adds a touch of magic to the prepared dishes and makes eating a pure pleasure.