Amaranth flour 500g VIVIO

What do you make from amaranth flour?

Amaranth flour is a valuable addition to various types of sweet and dry baked goods. Combined with other flours, it is suitable for making homemade bread, cakes, and cookies. It is also used for pancakes, tortillas, and pies. Baking with amaranth flour always succeeds when the correct proportions are maintained. The ideal bread mix is ​​believed to be 15% amaranth flour and 85% other flour (e.g., wheat). In baked goods that do not require proofing, amaranth flour can be used alone. In those "rising" breads, it must be mixed with another flour. Amaranth flour imparts a slightly nutty flavor to baked goods. Below are some tried-and-true recipes worth trying.

For safety reasons, we would like to point out that products containing gluten are packaged on the factory premises.

Ingredients: Amaranth seed flour

"Reference intake of an average adult

(8,400 kJ / 2,000 kcal).