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Guar gum 1000g AGNEX
DESCRIPTION Guar gum 100 g AGNEX Guar gum is a natural substance that binds water, increases viscosity, and has stabilizing properties. It is a powder with good solubility in water that forms a medicinal solution. It is extracted from the endosperm of the seeds...- β¬8,70
- β¬8,70
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Pectin for low-sugar jams 100g AGNEX
DESCRIPTION - has a gelling and thickening effect - is used in the production of jams and marmalades - Citrus pectin Agnex Pectin is citrus pectin. Pectin is found in plant cell walls, protecting them from drying out and protecting them from microorganisms. It...- β¬6,40
- β¬6,40
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Agar - 100 g AGNEX agar
DESCRIPTION Agar - Agar 100g AGNEX - strong gelling agent - universal due to lack of taste and smell - used for media in laboratories Agar-agar, often called marine gelatin, is a gelling agent made from seaweed from the red algae family. It is...- β¬7,26
- β¬7,26
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Organic agar 50 g - PORTO MUINOS
INGREDIENTS Agar-Agar * 100% (* certified organic ingredient) DESCRIPTION Agar-agar serves as a gelling agent, thickener and stabilizer. An excellent alternative to animal gelatin. Agar-agar, often called marine gelatin, is a gelling agent derived from seaweed of the red algae family. It is found...- β¬9,26
- β¬9,26
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Gelling gluten-free jam ORGANIC 22 g - ORGANIC VEGAN
DESCRIPTION Food gelling agent. 32 g of powder is enough for approx. 1 kg of fruit or approx. 600 ml of juice. INGREDIENTS Potato starch*, arrowroot powder*, gelling agent (agar agar, pectin)* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific...- β¬3,80
- β¬3,80
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