Feta cheese PDO (protected designation of origin) ORGANIC 150 g Kolios div> DESCRIPTION Original organic feta cheese. The Protected Designation of Origin certificate guarantees its authenticity. INGREDIENTS Pasteurized sheep's milk*, pasteurized goat's milk* (max. 30%), salt, bacterial cultures, microbial rennet. * INGREDIENTS from controlled...

INGREDIENTS Pasteurized skimmed milk*, cream*, live yogurt bacteria cultures. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 548/132 Protein (g): 6.0 Carbohydrates (g): 4.5 of which sugars (g): 4.0 Fat (g): 10.0 of which saturated fatty acids (g):...

INGREDIENTS 100% dried figs * (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value 1162 kJ / 275 kcal Fat: 1.3 g; of which saturated fatty acids: 0.2 g; Carbohydrates: 55 g; of which sugar: 55 g; Fiber: 13 g Protein: 3.5...

INGREDIENTS Cashew nuts * (34%), palm oil*, lupin flour*, sun-dried tomatoes* (7%), sunflower oil*, enzyme from fermented wholemeal bread (fermentation product from wheat *, rye *, oats *, natural sourdough*, rock salt), spices (5%) (cane sugar*, pepper*, smoked salt, onion*, garlic *, mustard*, cumin*,...

INGREDIENTS black rice flour * (55%), brown rice flour*, water (* from certified organic farming) DESCRIPTION Basis for wok dishes, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1472 kJ / 348 kcal Fat - 3.0 g including saturated fatty...

- a source of vitamins and minerals - can help with weight loss - a healthy snack Apples are the edible fruits of the apple tree. They are characterized by their characteristic spherical shape and sweet-sour, juicy flesh hidden beneath a thin, smooth skin....

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content of water-soluble fiber and their low calorie...

INGREDIENTS 100% linseed oil * (* from controlled organic cultivation) NUTRITIONAL VALUE IN 100 g Energy value - 3700 kJ / 900 kcal Fat - 100 g including saturated fatty acids - 10.13 g of which monounsaturated fatty acids - 21.92 g of which...

- Source of vitamins and minerals - can improve digestion - a healthy snack Persimmons, also known as Sharon, kaki, Chinese plum or oriental apples, are fruits from China with an orange, yellow or red color, spherical shape, smooth, thin skin and a sweet,...

DESCRIPTION Pectin for low-sugar jam 1kg AGNEX strong > - has a gelling and thickening effect - is used in the production of jams and marmalades - Citrus pectin Agnex Pectin is citrus pectin. Pectin is found in plant cell walls, protecting them from...

DESCRIPTION Soy alternative to natural yogurt. Gluten- and lactose-free product. INGREDIENTS Water, hulled soybeans* 7.9%, stabilizer: pectin, corn starch*, acidity regulator: citric acid, sea salt, cultures of yogurt bacteria (S.thermophilus, L.bulgaricus). * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value...

DESCRIPTION INGREDIENTS Rice flour* (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 80 g of which sugar: 0.1 g Fiber: 0.8 Protein: 7.1...

DESCRIPTION Organic blue poppy seeds are distinguished by their high quality and distinctive flavor. Adding them to dishes imparts a unique aroma. We recommend adding them to cakes, desserts, pies, poppy seeds, and ice cream. They also pair well with nuts and dried fruits...

INGREDIENTS Semolina* (whole grain durum wheat), water * from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1022 kJ / 242 kcal Protein (g): 9 Carbohydrates (g): 44.8 of which sugars (g): 1.5 Fat (g): 1.6 of which saturated...

INGREDIENTS Organic pasteurized whole goat milk, live cultures of kefir bacteria and yeast. NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 302/72 Protein (g): 3.9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g):...

Pectin is used in the production of homemade preserves and preserves. It replaces gelling sugar and gives jams their firmness and gel-like structure. Not introduced

NATURAL YOGURT 3.7% ORGANIC 500 G ANDECHSER NATUR div> Natural yogurt is a unique product that is an excellent source of healthy protein. Recommended as a meat substitute in vegetarian diets, rich yogurt is responsible for the proper functioning of the nervous system, provides...

DESCRIPTION Miso is a constantly fermenting product. This process can cause the lid to bulge. The miso will still be good to eat. Harmless white yeast can form when exposed to air. Simply remove it from the packaging. INGREDIENTS Whole SOI grains* (41%), fermented...

INGREDIENTS Fine varieties of fresh dates ORGANIC Medjool*, Halawi*, Zahidi*, (53%), Organic coconut cream (46%), bitter cocoa with reduced organic fat content, unrefined organic coconut oil * from coconut meat, cold-pressed. Pasteurized product. * Products from controlled organic farming NUTRITIONAL VALUE per 100 g...