DESCRIPTION -has 40% less calorific value than sugar -1 gram is 2.4 calories -Xylitol glycemic index is only 8 -lowers the pH value in the oral cavity -improves calcium absorption in the body Xylitol is usually birch sugar, but can also be obtained from...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal Fat: 26 g; of which saturated acids: 17 g; Carbohydrates: 3.0 g; of which sugars: 3.0 g;...

INGREDIENTS Millet * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic millet made from hulled millet. Perfect for breakfast with dried fruit. The dry version can be served with steamed vegetables and fresh herbs. PREPARATION Cook the previously rinsed groats in salted water...

Simbilakt sourdough contains the largest number of bacterial cultures of any sourdough on the market. This starter was developed to enhance the symbiotic effects of the cultures. Specially selected proportions of lactobacilli, bifidobacteria, and propionic acid bacteria, as well as the increased number of...

DESCRIPTION : Brazil nuts are the main source of dietary fat. They contain polyunsaturated fatty acids such as omega-6 and omega-3. Therefore, they influence the functioning of the brain, circulatory system, heart, and vision. Brazil nuts are a very good source of selenium in...

INGREDIENTS Sunflower oil*, mango puree* (15%), orange juice concentrate*, sunflower seeds*, water, agave syrup*, lemon juice from concentrate*, coconut milk*, sea salt, curry* (contains mustard) (1%), vinegar*, vegetable protein* (from sunflower seeds*), tapioca*, white pepper*, chili powder*. (* = organic ingredients ) DESCRIPTION Thick...

INGREDIENTS Coconut chocolate * 75% (sugar with coconut blossoms*, cocoa butter*, cocoa beans*, coconut milk powder* 16%, BOURBON vanilla – cocoa mass content min.*), hazelnuts* 35% (* ingredient from controlled organic farming) ALLERGEN INFORMATION The product may contain nuts, which may cause food allergies...

DESCRIPTION Organic black beluga lentils are one of the most interesting lentil varieties. The name beluga refers to the caviar, which black lentils are very similar to. Beluga is a perfect addition to soups, stews, and savory snacks. It pairs well with salads and...

DESCRIPTION Gluten-free product. The pudding can also be prepared with various milks (e.g., sheep's milk, goat's milk) and beverages (e.g., soybean, rice). INGREDIENTS Corn starch*, natural cream flavor, ground turmeric* (* from certified organic farming) PREPARATION Pour 1/2 cup of cold milk (1.5% fat)....

INGREDIENTS white quinoa *, red quinoa *, black quinoa * (* from certified organic farming) DESCRIPTION Organic Tricolor Quinoa successfully replaces traditional groats or pasta. It's an excellent ingredient in soups and as an addition to vegetables, sauces, baked goods, and desserts. PREPARATION START...

COMPONENTS xml: namespace prefix="o"ns="urn:schemas-microsoft-com:office:office"/> Soybeans b> * 100% (* from controlled organic farming) < b> < spa n style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif'; line-height: 150%;"> DESCRIPTION Organic soybeans are one of the most popular Asian products. They are an excellent addition...

Konjac rice noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China and Japan). They are a traditional Asian product that has been used in...

INGREDIENTS Hazelnuts* 100% (*Ingredient from controlled organic farming). DESCRIPTION Organic hazelnuts are a highly nutritious fruit of the hazelnut family. They are the basic ingredient in trail mix. Coarsely ground or floured, they can be found in cakes, pastes, and other desserts. They taste...

INGREDIENTS white quinoa *, red quinoa *, black quinoa * ( * from certified organic farming) DESCRIPTION Organic Tricolor Quinoa successfully replaces traditional groats or pasta. It's perfect as an ingredient in soups and as an addition to vegetables, sauces, baked goods, and desserts....

INGREDIENTS Sugar *, gelling agent: agar *, powdered beetroot *, ground turmeric *, acidity regulator: citric acid, natural flavoring (* from certified organic farming) PREPARATION Pour the contents of the sachet into 250 ml of cold water and stir. 1-2 minutes, stirring constantly. Set...

COMPONENTS xml: namespace prefix="o"ns="urn:schemas-microsoft-com:office:office"/> roasted buckwheat * 100 % (* ingredient from controlled organic cultivation) span > DESCRIPTION Roasted organic buckwheat is most commonly used as an ingredient for dinners in combination with vegetables or stews and as an addition to soups, stews and...

INGREDIENTS Virgin coconut oil * (* certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value - 3404 kJ / 828 kcal Fat - 92 g including saturated fatty acids - 87 g Carbohydrates - 0 g including sugar - 0 g Protein -...

INGREDIENTS Sheep's milk *, sea salt, lactic acid cultures, microbial rennet (* ingredient from controlled organic farming) VALUE NOURISHING IN 100 g Energy value 1160 kJ / 280 kcal Fat: 24 g; of which saturated quarters: 15 g; Carbohydrates: 1.0 g; of which sugars:...

DESCRIPTION Pitted green olives in brine. Perfect as an appetizer or as an addition to salads, pizza, and meat or fish dishes. INGREDIENTS Green olives * , water, salt, acidity regulator: citric acid, (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g...

DESCRIPTION A thick, green paste with spinach pieces. Mild spinach flavor with a hint of pine nuts. It's perfect for spreading on bread. INGREDIENTS Spinach* (44%), onion* (18%), sunflower seeds*, sunflower oil*, pine nuts* (3%), agave syrup*, potato starch*, garlic* (2%), lemon juice concentrate*,...