DESCRIPTION Lemon pepper is a combination of aromatic Pepper, quince juice, lemon zest, and lemongrass. Perfect as a spice for fish, meat, salads, dressings and sauces. The composition emphasizes the taste and aroma of the prepared dishes INGREDIENTS black pepper 79%, quince juice, Lemon...

DESCRIPTION It is an excellent composition of organic spices like cloves or ginger with the addition of cinnamon and a ball Nutmeg. The combination of deliciously selected ingredients prepares an aromatic mulled wine based on wine or beer, which perfect for drinking on long...

DESCRIPTION The spice mixture gives the pork neck a excellent taste and aroma, the meat is additionally sprinkled with spices and receives a beautiful decorative appearance. USE Rub the pork neck with spices, Place it in the refrigerator to marinate for a few hours....

DESCRIPTION A spice that will make delicious herring in oil. It goes perfectly with various herring salads. The mixture also serves as a coating for seasoning fish and seafood before frying, baking or grilling. INGREDIENTS czubryca, lemon peel, white pepper, red pepper, green pepper,...

DESCRIPTION Coriander leaves are used in sauces, dips, soups, Added to salads and oriental dishes. INGREDIENTS coriander 100% sheet

DESCRIPTION Anise fruits have a characteristic sweet Smell. Perfect as an aromatic spice for cakes, gingerbread, Compotes, liqueurs, and syrups. They are also recommended for fish, meat, soups, and vegetables. INGREDIENTS Anise fruit (Anisi fructus) - 100% STORAGE On a dry place store

Product DESCRIPTION Marjoram 50g Flos Internally: As an ingredient in digestive blends. It is used to treat indigestion and appetite disorders, colds, and other respiratory infections. The herbal tea has a calming effect. Marjoram is often used as a spice. Externally: Marjoram ointment is...

INGREDIENTS dried, crushed ginger rhizome ( Zingiberis rhizome ) - 100% PREPARATION Method: Add 1 level teaspoon of ginger root (1.5 g) to a glass of boiling water, cover, and let steep for 10 minutes. Drink the infusion while still warm. Depending on your...

INGREDIENTS Onion, black pepper, parsley, celery Root, basil, bay leaf P>

INGREDIENTS Mushrooms (porcini mushrooms, ceps, boletus), Onions, peppers, chili peppers, black pepper, parsley leaves, celery Root, lovage leaf, garlic, cumin, rosemary, chives

INGREDIENTS Rosemary, garlic, savory, parsley leaves, Celery, thyme, dill, mint, lemon balm

DESCRIPTION The spice is used to enhance the taste, aroma and to enrich the nutritional value. INGREDIENTS Sea buckthorn fruit, Paprika, caraway, parsley, chives, onion, hyssop, sage

DESCRIPTION Salt is used to season salads, roasts and Used in grilled food, vegetables, soups and sauces. INGREDIENTS table salt 88.5%, garlic 8.85%, wild garlic 2.65%

INGREDIENTS dried vegetables (carrots, parsnips, parsley parsley, onions), marjoram, thyme, hot peppers, savory, lovage leaves, Thyme, black pepper, sage, allspice, nutmeg

DESCRIPTION The rice gets a beautiful aroma and color, tastes great INGREDIENTS Turmeric, orange peel, Cinnamon, hellebore, marigold, saffron

DESCRIPTION dried vegetables (carrots, parsnips, parsley parsley), marjoram, basil, tarragon, dill, hot pepper, onion dried, nutmeg, black pepper, thyme, allspice

INGREDIENTS black pepper, allspice, juniper, Garlic, bay leaf, marjoram, thyme, coriander, savory, hyssop

INGREDIENTS Cinnamon, ginger, orange peel, anise Fruits, cloves, nutmeg, allspice div >

INGREDIENTS Onion, garlic, marjoram, bay leaf, black pepper

INGREDIENTS Thyme, savory, juniper, allspice, Sage, rosemary, black pepper, cucumber root P>