DESCRIPTION Basil is used in spaghetti sauces, fish, stews, mushroom dishes, soups, salads, chicken, egg, and rice dishes. It can be combined with other herbs. INGREDIENTS Basil * (100%) (* ingredient from controlled organic cultivation) p> RECOMMENDED STORAGE Store in a dry place.

DESCRIPTION Sea salt is obtained by evaporating seawater. This is the most well-known spice in our kitchen. Its unique flavor has made it prized in cuisines around the world for centuries. Its coarse grain gives dishes an interesting and appetizing appearance. Sea salt is...

Not introduced Salt, cane sugar, dried vegetables (13.5%) (onion 5%, celery 5%, carrots 3.2%, parsley 0.3%), corn starch, sunflower seed oil, yeast extract, spices. < img src = "https://www.cosdlazdrowia.pl/assets/uploads/new-nutrition-tables/organic-vegetable-cubes-vegetable-cubes.jpg" alt = "" width = "500" height = "344" />

The self-grinding stick shape ensures a rich aroma and a fresh, delicately spicy flavor. Cinnamon in stick form is much more aromatic and effective than the ground product. Cinnamon is used in baking gingerbread, apple pie, semolina, and many other homemade baked goods and...

Mild, spicy, and slightly bitter, turmeric has been known in India for over 4,000 years. Turmeric is a component of various spice blends. It adds a distinctive flavor to poultry broths and dishes. You can add it to mustard and sauces. It's a natural...

Perfect as an addition to soups, sauces, spreads, cottage cheese, salads, and meat dishes. For a better flavor, we recommend adding it at the end of cooking. Garlic has many health-promoting properties. It supports the body during colds, helps lower blood pressure and cholesterol...

Bay leaf - what is it? The globally popular bay leaf is a vegetable raw material obtained from a plant with the graceful name bay laurel [Latin: Laurus nobilis]. This evergreen shrub, which can live for more than 100 years, is native to the...

Allspice - Properties Allspice is the fruit of the allspice tree, also known as the spice bush (Pimenta dioica ). It is native to the tropical regions of Central America and Mexico. Some of the produce shipped to Europe comes from Jamaica. The allspice...

Organic coriander from organic farming. Coriander is used to flavor cured meats (especially mortadella and cheese), pâtés, canned meat and fish, liqueurs and vodkas, and many spice blends, such as herbal pepper and curry. Coriander improves appetite, aids digestion, cleanses the liver, has choleretic...

DESCRIPTION Cinnamon can be used to flavor all sweetened foods, e.g. puddings, milk drinks, biscuits, chocolate. A small amount Cinnamon is added to stews, lamb, beef, boiled fish, ham. We also use it to flavor punch and various drinks, such as cola. Perfect for...

Herb-Thyme Faislaw Gluten-Free 25 g What is thyme faislaw? Thyme [Latin: Thymus vulgaris], also known as thyme or thyme, is an extremely popular herb originally from the Mediterranean region. Due to its diverse medicinal and culinary uses, thyme has gained worldwide recognition and is...

Ground garam masala spice without salt No flavor enhancers. Free from chemicals. Excellent for: rubbing meat, preparing marinades, grilling, roasting, frying, for soups, for vegetables. Garam masala is a very popular exotic spice on our tables. To make these dishes easier to prepare, we've...

DESCRIPTION A spice blend with a very intense, sweet and spicy flavor. It allows you to create an aromatic, golden beverage with milk or plant-based ingredients. Recommended with the addition of linden honey. INGREDIENTS Turmeric *, ginger *, cinnamon *, nutmeg *, cardamom *,...

Rock salt from Kłodawa contains (in trace amounts) a number of natural microelements necessary for the proper functioning of the human body, such as iron, calcium, magnesium, zinc, and potassium. The bioelements contained in Kłodawa salt form complexes that are easily absorbed by the...

INGREDIENTS 100% tomatoes

Marjoram is mainly added to sausages, fatty meats, roast pork, lamb, and mutton. It is perfect for preparing vegetable, tomato, fish, pâté, and omelet soups. It has properties that benefit the digestive system. It is great for flatulence, relieves intestinal cramps, stimulates digestion, and...

DESCRIPTION Ground mustard is seasoned with herb butter, mayonnaise, salads and cauliflower and enriches the flavor of beef, pork, poultry and sauces. INGREDIENTS White mustard 100% RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.

DESCRIPTION It is one of the oldest and most famous Spices, irreplaceable for soups, broths, stewed vegetables, sauces, cold cuts, roasts, jellies, etc. Bay leaf is used to make marinades and for pickling cabbage CONTAINS NO GLUTEN INGREDIENTS STRONG > 100% bay leaf

Naturove Inactive yeast flakes, 250g Yeast flakes are a nutrient-rich source of vegan protein and B vitamins. They contain minerals but are free of sugar and preservatives. Characteristics: The fiber contained in the flakes supports the digestive process, minimizes constipation, and stabilizes the digestive...

DESCRIPTION Chili adds a spicy flavor to spices. It is added in small amounts to stews, meat, fish, vegetable dishes, and sauces, depending on individual taste. Chili is also excellent for digestion. INGREDIENTS Chili * 100% (* from controlled organic cultivation) STORAGE RECOMMENDATION Store...