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Pasta (buckwheat) gluten-free spaghetti ORGANIC 500 g - ALB GOLD
DESCRIPTION span > COMPONENTS Wholemeal buckwheat flour * (100%) ( * ingredient from controlled organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g including saturated fatty acids -...- β¬6,78
- β¬6,78
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Gluten-free penne (rice) pasta ORGANIC 250 g - ALB GOLD
DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; Fat: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of which sugars: 1.1 g;...- β¬4,95
- β¬4,95
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Noodles (corn - rice), twist, gluten-free ORGANIC 250 g - ALB GOLD
DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; Fat: 1.4 g; of which saturated fatty acids: 0.5 g; Carbohydrates: 77 g;...- β¬4,07
- β¬4,07
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Organic red lentil pasta 250 g - BIO EUROPA
DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Cook the pasta in salted water for 5-8 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ /...- β¬5,08
- β¬5,08
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Penne cereal gluten-free multigrain pasta ORGANIC 350 g SCHΓR
DESCRIPTION Gluten-free organic whole-wheat pasta. Specially developed for people with gluten intolerance. Amaranth, buckwheat, and sorghum make this pasta a great source of energy and fiber. INGREDIENTS Wholegrain corn flour* 42%, cereals 28% (rice* 21%, sorghum* 7%), semi-wholemeal rice flour* 23%, buckwheat flour* 6%,...- β¬5,13
- β¬5,13
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Spaghetti Grain Gluten-Free Multigrain Pasta ORGANIC 350 g SCHΓR
DESCRIPTION Gluten-free organic whole-wheat pasta. Specially developed for people with gluten intolerance. Amaranth, buckwheat, and sorghum make this pasta a great source of energy and fiber. INGREDIENTS Wholegrain corn flour* 42%, cereals 28% (rice* 21%, sorghum* 7%), semi-wholemeal rice flour* 23%, buckwheat flour* 6%,...- β¬5,54
- β¬5,54
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Buckwheat noodle ramen with gluten-free shiitake ORGANIC 280 g - TERRASANA
INGREDIENTS Buckwheat flour* (80%), brown rice flour*, shiitake mushrooms* (2%), water (*certified organic) DESCRIPTION Base for wok dishes, noodle soups and salads. NUTRITIONAL VALUE per 100 g Calorific value - 1447 kJ / 342 kcal Fat - 3.0 g including saturated fatty acids -...- β¬10,77
- β¬10,77
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Pasta (red lentils) Strozzapreti gluten-free ORGANIC 250 g - DALLA COSTA
INGREDIENTS Red lentil flour * (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1451 kJ / 343 kcal Fat: 1.4 g of which saturated fatty acids: 0.3 g Carbohydrates: 52.3 g of which sugar: 1.7 g Fiber: 6.4 g...- β¬4,75
- β¬4,75
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Fettuccine Shirataki Noodles 200 g DIET - FOOD
DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content of water-soluble fiber and their low calorie...- β¬3,47
- β¬3,47
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Organic gluten-free rice noodles 250 g - RUSTICHELLA DABRUZZO
DESCRIPTION Gluten-free. This pasta is perfect for main courses with vegetable sauces or combined with fresh and light cherry tomatoes, capers, and extra virgin olive oil. Rustichella Dabruzzo rice noodles are a product that can complement a gluten-free diet in an original and tasty...- β¬5,36
- β¬5,36
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Pasta (corn) tubes gluten-free organic 250 g - RUSTICHELLA DABRUZZO
INGREDIENTS Corn flour *, water (* certified organic ingredient) DESCRIPTION Gluten-free product. Pasta pairs perfectly with seafood and tomato sauces. NUTRITIONAL VALUE PER 100 g Calorific value: 1504 kJ / 359 kcal Fat: 1.96 g of which saturated fatty acids: 0.28 g Carbohydrates: 77.26...- β¬5,56
- β¬5,56
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Gluten-free flaxseed flour 500 g GRANO
DESCRIPTION Flaxseed flour replaces wheat flour in the kitchen. It is used in the production of cakes, pies, cookies. Flaxseed flour is also used as a gluten-free crumb topping and breading. INGREDIENTS Flaxseed flour 100% NUTRITIONAL VALUES PER 100 g Energy value (kj/kcal): 1716...- β¬4,30
- β¬4,30
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Organic gluten-free green pea pasta 250 g - DALLA COSTA
INGREDIENTS Green pea flour * (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1475 kJ / 349 kcal Fat: 2.3 g of which saturated fatty acids: 0.4 g Carbohydrates: 56 g of which sugar: 3 g Fiber: 7.7 g...- β¬5,06
- β¬5,06
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Gluten-free pasta for children ORGANIC 200 g BIOSAURUS
DESCRIPTION Dinosaur-shaped pasta for kids. Gluten-free, egg-free, vegan. Cooking time 11-13 minutes. INGREDIENTS Organic corn flour, organic rice flour. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1497/353 Protein (g): 7.1 Carbohydrates (g): 77.0 of which sugars (g): 1.0 Fat (g): 1.4 of which...- β¬4,29
- β¬4,29
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Rice Shirataki Noodles 200 g DIET - FOOD
DESCRIPTION Shirataki Rice Diet Food Pasta is free from gluten, lactose, sugar, or soy. It's low in calories and high in fiber. It's an excellent substitute for rice or pasta. Recommended for people who value a slim figure. Konjac Shirataki Diet Rice Noodles can...- β¬2,96
- β¬2,96
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Gluten-free Capelli di Angelo pasta 250 g SCHΓR
INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...- β¬4,00
- β¬4,00
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Gluten-free anellini paste 250 g SCHΓR
DESCRIPTION INGREDIENTS Corn flour, millet flour, rice flour, sugar cane syrup. Nutritional value in 100 g Energy value (kj/kcal): 1521 kJ/359 kcal Protein (g): 9 Carbohydrates (g): 74 of which sugars (g): 0.4 Fat (g): 2.5 Saturated fat (g): 0.9 Fiber (g): 2.2 RECOMMENDED...- β¬4,19
- β¬4,19
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Gluten-free lasagna noodles 250 g SCHΓR
INGREDIENTS Corn starch, eggs 23%, rice flour, corn flour, emulsifier E 471; thickener: guar gum NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1578 kJ / 373 kcal Protein (g): 5.9 Carbohydrates (g): 76.5 of which sugars (g): 0.3 Fat (g): 4.2...- β¬7,53
- β¬7,53
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Gluten-free spaghetti pasta 250 g SCHΓR
INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...- β¬3,17
- β¬3,17
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Gluten-free fusilli pasta 250 g SCHΓR
INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...- β¬3,17
- β¬3,17
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