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Organic gluten-free chickpea pasta, fusilli 250 g - FABIJAΕSCY
INGREDIENTS Chickpea flour *, spring water (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 1297 kJ / 310 kcal Fat: 5.9 g of which saturated fatty acids: 1.1 g Carbohydrates: 44.3 g of which sugar: 2.3 g Fiber: 15.5 g...- β¬5,14
- β¬5,14
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Pasta (red lentils), fusilli, gluten-free ORGANIC 250 g - FABIJAΕSCY
INGREDIENTS red lentil flour *, spring water, (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber:...- β¬5,47
- β¬5,47
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Pasta (from green peas) bowl Gnocchi Sardi gluten-free ORGANIC 250g - FABIJAΕSCY
INGREDIENTS Pea flour *, spring water (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 1388 kJ / 329 kcal Fat: 2 g of which saturated fatty acids: < 0.2 g Carbohydrates: 48.2 g of which sugar: 2.9 g Fiber: 15.7...- β¬5,07
- β¬5,07
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Pasta (red lentils) shell gnocchi Sardi gluten-free ORGANIC 250g - FABIJAΕSCY
INGREDIENTS Red lentil flour *, spring water, (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber:...- β¬5,80
- β¬5,80
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Pasta (made from green peas), fusilli, gluten-free organic 250 g - FABIJAΕSCY
INGREDIENTS green pea flour*, water, spring (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1388 kJ / 329 kcal Fat: 2 g of which saturated fatty acids: < 0.2 g Carbohydrates: 48.2 g of which sugar: 2.9 g Fiber: 15.7 g Protein:...- β¬5,08
- β¬5,08
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Millet, fusilli, gluten-free pasta ORGANIC 250 g FABIJAΕSCY
INGREDIENTS Millet flour*, natural spring water (certified organic ingredient) PREPARATION Boil plenty of water so the pasta floats freely. Add salt to taste and a little vegetable oil. Add the pasta to the boiling water, stir, and cook until tender - 5-7 minutes. Do...- β¬5,51
- β¬5,51
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Whole wheat pasta (from peas), organic fusilli 250 g - FABIJAΕSCY
INGREDIENTS Pea flour *, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil a large amount of water so the pasta floats freely. Season with salt to taste and add a little vegetable oil. Add the pasta to the boiling water, stir,...- β¬4,49
- β¬4,49
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Whole wheat pasta (pea pasta) Gnocchi bowl Sardi BIO 250 g - FABIJAΕSCY
INGREDIENTS Pea flour *, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil a large amount of water so the pasta floats freely. Salt the water to taste and add a little vegetable oil. Add the pasta to the boiling water, stir,...- β¬4,38
- β¬4,38
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Pasta (millet), Fusilli BIO 250 g - FABIJAΕSCY
INGREDIENTS Millet flour*, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil plenty of water so the pasta floats freely. Season with salt to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and cook until...- β¬4,60
- β¬4,60
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Buckwheat noodles, ribbed reginette BIO 300 g - FABIJAΕSCY
INGREDIENTS Buckwheat flour*, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil plenty of water so the pasta floats freely. Season with salt to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and cook until...- β¬4,12
- β¬4,12
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Pasta (buckwheat) shell gnocchi Sardi BIO 300 g - FABIJAΕSCY
INGREDIENTS Buckwheat flour*, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil plenty of water so the pasta floats freely. Season with salt to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and cook until...- β¬4,01
- β¬4,01
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Soba noodles (buckwheat) ORGANIC 200 g - TERRASANA
DESCRIPTION INGREDIENTS Buckwheat flour * (* ingredient from controlled organic farming) DESCRIPTION Noodles can be a basis for stir-fries, noodle soups and salads. PREPARATION Boil water in a pot, add pasta, and cook for 5-6 minutes. Drain pasta in a colander. NUTRITIONAL VALUE IN...- β¬9,51
- β¬9,51
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Gluten-free organic konjac noodles 385 g - BETTER THAN FOOD
INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from controlled organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China...- β¬4,27
- β¬4,27
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Konjac noodles in K pieces. Rice alta gluten-free ORGANIC 385 g - BETTER THAN FOOD
Konjac rice noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China and Japan). They are a traditional Asian product that has been used in...- β¬4,33
- β¬4,33
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Organic gluten-free chickpea and corn pasta penne 250 g - LA BIO IDEA
INGREDIENTS Chickpeas* (51%), corn* (49%) (*Ingredient from controlled organic farming) DESCRIPTION Gluten-free pasta. PREPARATION Place in boiling salted water and cook for 7-9 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1508 kJ / 357 kcal Fat: 3.20 g; of which saturated acids: 0.50...- β¬4,80
- β¬4,80
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Pasta (corn - rice) gluten-free spaghetti BIO 250 g - ALCE NERO
PASTA (CORN - RICE) ORGANIC GLUTEN-FREE SPAGHETTI 250 g - ALCE NERO Gluten-free pasta made according to a special recipe to achieve a taste similar to simple durum wheat pasta. It contains a combination of corn and rice flour. Both flours have a delicate...- β¬5,07
- β¬5,07
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Pasta (corn - rice) penne gluten free BIO 250 g - ALCE NERO
PASTA (CORN - RICE) PENNE GLUTEN FREE ORGANIC 250 g - ALCE NERO Gluten-free pasta made according to a special recipe to achieve a taste similar to plain durum wheat pasta. It contains a combination of corn and rice flour. Both flours have a...- β¬5,26
- β¬5,26
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Pasta (corn - rice) Fusilli gluten-free organic 250 g - ALCE NERO
Gluten-free pasta made with a special recipe for a taste similar to regular durum wheat pasta. It contains a combination of corn and rice flour. Both flours have a delicate flavor. Fusilli pasta pairs well with creamy sauces, meat, and vegetables. It also tastes...- β¬5,26
- β¬5,26
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Rice noodles (Thai rice) gluten-free ORGANIC 250 g - TERRASANA
DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. INGREDIENTS Flour rice*, water (* from certified organic farming) PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, then strain the pasta through a sieve. NUTRITIONAL VALUE...- β¬7,29
- β¬7,29
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Gluten-free pasta with thin thread 250 g gluten-free GLUTEN-FREE
DESCRIPTION Al Dente Filini Pasta (thin thread) 400g gluten-free GLUTEN-FREE -gluten-free -thin thread -Corn and rice flour -rich in selenium, iron and copper Filini gluten-free pasta is perfect for all kinds of soups, especially broth. It's a thin thread that's quick to prepare. It...- β¬5,65
- β¬5,65
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