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DRY (KONJAC - Oat) SPAGHETTI GLUTEN-FREE MACARON 80 g - DIET FOOD
INGREDIENTS Konjac flour (74%), tapioca starch, water, OWN flour (0.3%). DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable...- β¬3,81
- β¬3,81
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Gluten-free organic fusilli with macaroons 250 g - pharmacy
INGREDIENTS Buckwheat flour*. (*Ingredient from certified organic farming) PREPARATION METHOD Cook the pasta in well-salted water with a drop of oil (100 g of pasta to 1 liter of water) for 4 minutes, stirring occasionally, then let it rest for 3 minutes. Once the...- β¬4,25
- β¬4,25
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KETO (KONJAC NOODLES SPAGHETTI) GLUTEN-FREE ORGANIC 270 g - BETTER THAN FOOD (KETO CHEF)
INGREDIENTS Purified water, konjac flour*, OWN fiber* (gluten-free). (*Certified organic ingredient) DESCRIPTION The noodles are made from the root of a plant called konjac, which is grown in Japan. Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. Is a...- β¬3,39
- β¬3,39
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Gluten-free fusilli pasta (corn) 450 g - CIVITA
INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...- β¬2,89
- β¬2,89
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Gluten-free Cornish Penne Macaroni 450 g - CIVITA
INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...- β¬2,82
- β¬2,82
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Gluten-free spaghetti pasta (corn) 450 g - CIVITA
INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...- β¬2,32
- β¬2,32
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Gluten-free KOLLANKA MACARON (BODYED) 450 g - CIVITA
INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...- β¬2,46
- β¬2,46
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Gluten-free cake (cucumber) CAKE 450 g - CIVITA
INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...- β¬3,58
- β¬3,58
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CONCHIGLIE gluten-free pasta ORGANIC 250 g - PASTA NATURA
INGREDIENTS Corn flour*, rice flour*, amaranth flour* 10%, teff flour* 5%, quinoa flour* 5%. (*Ingredient from certified organic farming) PREPARATION METHOD Bring 1 liter of water to a boil, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for...- β¬4,47
- β¬4,47
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GLUTEN-FREE PROTEIN (GROAN) ORGANIC RISONI MAKARON 250 g - PSTA NATURA
INGREDIENTS 100% pea flour*. (*Ingredient from certified organic farming) PREPARATION METHOD Boil 1 liter of water, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for 4 to 5 minutes, stirring occasionally. Once cooked, drain the pasta and season...- β¬2,85
- β¬2,85
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Gluten-free organic tagliatelle macaron 250 g - natural pasta
INGREDIENTS Organic buckwheat flour. PREPARATION Boil 1 liter of water, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for 8-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy...- β¬4,80
- β¬4,80
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Idyllic Quail Egg Pasta ORGANIC 250g BARTOLINI
DURUM WHEAT OAT FLOUR MACARON 250 g - BARTOLINI ORGANIC High-quality organic durum wheat egg noodles with excellent elasticity and texture. Thanks to special production and drying methods, they have a slightly rough surface that perfectly absorbs sauces and soups. Organic noodles made from...- β¬3,75
- β¬3,75
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Shirataki Konjac Fettuccine Dried Noodles 150 g
The main ingredient in Bio Diet Fettuccine is konnyak glucomannan, a water-soluble fiber extracted from the root of the konnyak plant. Native to Asia, the product is also known as shirataki noodles or konnyaku noodles. The world's largest consumers of this food are the...- β¬8,56
- β¬8,56
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Shirataki Konjac Spaghetti Noodles dry 150g
The main ingredient in Bio Diet Fettuccine is konnyak glucomannan, a water-soluble fiber extracted from the root of the konnyak plant. Native to Asia, the product is also known as shirataki noodles or konnyaku noodles. The world's largest consumers of this food are the...- β¬8,56
- β¬8,56
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Shirataki Konjac Rice Noodles Dry 150 g
The main ingredient in Bio Diet Fettuccine is konnyak glucomannan, a water-soluble fiber extracted from the root of the konnyak plant. Native to Asia, the product is also known as shirataki noodles or konnyaku noodles. The world's largest consumers of this food are the...- β¬8,72
- β¬8,72
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Rice noodles Penne NO. ORGANIC 250g
Rice penne pasta, gluten-free, organic, 250g, Bartolini Gluten-free penne pasta made from organic rice flour. An ideal choice for people with gluten intolerance. Perfect for salads and stir-fries. INGREDIENTS: 100% organic rice flour (gluten-free). NUTRITIONAL VALUE IN 100 g: Energy value: 1499 kJ /...- β¬4,90
- β¬4,90
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White corn noodles Filini, gluten-free ORGANIC 250g ORGANIC 250g
White corn noodles Filini, gluten-free ORGANIC 250g ORGANIC 250g Gluten-free noodles in a selvedge shape, made from organic white corn flour. An excellent choice for those following a gluten-free diet. Ideal for soups, salads, or light main courses. INGREDIENTS: 100% organic white corn flour...- β¬4,71
- β¬4,71
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Sorghum fusilli pasta GLU. ORGANIC 250g
Gluten-free pasta (with sorghum) ORGANIC 250 g - BARTOLINI Gluten-free pasta made from 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads. INGREDIENTS 100% organic millet flour (gluten-free). PREPARATION METHOD Before eating, cook in boiling water (medium heat) for...- β¬5,50
- β¬5,50
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MAKARON (TRI-COLOR SUGAR) FOR CHILDREN GLUTEN-FREE ORGANIC 250 g - PASTA NATURA
INGREDIENTS RED NOODLES: 98% yellow corn flour*, 2% powdered beetroot*. (*Certified organic ingredient) GREEN Noodles: 98% yellow corn flour*, 2% spinach powder*. (*Ingredient from certified organic farming) YELLOW MAKAR: 99.5% yellow corn flour*, 0.5% quinoa flour*. (*Ingredient from certified organic farming) DESCRIPTION Unicorn-shaped corn...- β¬4,74
- β¬4,74
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White corn pasta (fusilli) glossy. Organic 250g
White corn pasta (fusilli) glossy. Organic 250g Gluten-free spider-shaped pasta made from organic white corn flour. Ideal for gluten-free diets and healthy food lovers. Perfect for main courses, casseroles, or salads. INGREDIENTS: 100% organic white corn flour (gluten-free). RECOMMENDED STORAGE CONDITIONS: Store in a...- β¬5,30
- β¬5,30
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