Sam Mills' Świder corn noodles are gluten-free, meaning they bear the crossed ear of corn symbol. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended...

Apple Bob Snail is a fruit snack made from natural fruit with no added sugar or preservatives. It's made from the finest fruit, grated and then slowly baked at a low temperature. This process preserves the vitamins and minerals essential for the health of...

Gluten-free oat groats Five Transformations, 500 g Gluten-free Five Transformations oat groats are an excellent source of soluble fiber, as well as B vitamins and iron. Due to their phosphorus and zinc content, the product also has a positive effect on circulation and blood...

Gluten-free keto bread mix from Five Changes, 310g INGREDIENTS Almond flour, coconut flour, plantain peels, inulin, salt, yeast "" > 1341 kJ / 324 kcal Fat: 24 g of which saturated fatty acids: 2.7 g Carbohydrates: 9.5 g of which sugar: 3.9 g Protein:...

The main ingredient in Bio Diet Spaghetti is konnyak glucomannan – a water-soluble fiber derived from the root of the konnyak plant. It originates from Asia, and the dishes made from it are also known as shirataki noodles or konnyaku noodles. The largest consumers...

DESCRIPTION Rich in protein. Rich in thiamine, phosphorus, iron, and folic acid. Recommended for people who limit their consumption of wheat flour. INGREDIENTS green pea flour * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1459 kJ / 345 kcal Fat:...

DESCRIPTION INGREDIENTS Corn starch, palm oil, sugar cane oil 16%, corn flour, soybean flour, soy bran 7%, buckwheat flour 4%, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium bicarbonate, sodium bicarbonate. NO SUGAR: NO NO GLUTEN: YES NO LACTOSE: YES

INGREDIENTS Sorghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, hulled sunflower seeds*, rice flour*, sea salt, psyllium husk*, hulled pumpkin seeds*, caraway seeds* (* from certified organic farming) p> DESCRIPTION Loose bread mix. NUTRITIONAL VALUE PER 100 g Energy...

DESCRIPTION Organically extruded crispbread. Made exclusively from pulse flours. INGREDIENTS Lentil flour (red and brown)*, yellow pea flour*, sea salt. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1449/342 Protein (g): 22.2 Carbohydrates (g): 58 of which sugars...

ORGANIC CHESTNUT FLOUR 700 g - BIO PLANET INGREDIENTS Chestnut flour * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. We recommend...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content of water-soluble fiber and their low calorie...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch, 16% sourdough (water, rice flour *), rice flour, vegetable fiber (psyllium), linseed 2%, soy flakes 2%, thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, yeast, millet flakes 1%, salt, sorghum flour 1%, sugar,...

INGREDIENTS Sugar, non-hydrogenated vegetable fats, potato starch, rice flour, skimmed milk powder, powdered whey, soy flour, emulsifier: soy lecithin; natural flavoring, thickener: guar gum; raising agent: sodium bicarbonate NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2190 kJ / 523 kcal Protein (g): 4.5...

INGREDIENTS Potato starch, sugar, vegetable fat, rice flour, hazelnut cream (7.7%), maltodextrin, whey powder, soy flour, defatted cocoa powder, emulsifier: soy lecithin; thickener: guar gum; natural flavoring, raising agent: sodium bicarbonate NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2158 kJ / 515 kcal...

INGREDIENTS Dark chocolate 42% (at least 50% cocoa solids - sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavoring), potato starch, sugar, vegetable fat (palm, palm kernel), cocoa 5%, hazelnuts 2%, soy flour, emulsifier: soy lecithin, thickener: guar gum, raising agent: sodium bicarbonate,...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, linseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric acid...

INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

Drain the water from the pasta bag and rinse the pasta with cold water. 1. Add pasta to your favorite sauce or salad. 2. Cook the noodles for 1 minute, drain and add to your favorite dish. 3. Fry in a pan for about...

INGREDIENTS Buckwheat flour * (* from controlled organic farming) p> DESCRIPTION Buckwheat flour, added to white wheat flour, enhances its flavor. Its binding properties help you make excellent cookies, dumplings, gnocchi, pancakes, and omelets. NUTRITIONAL VALUE PER 100 g Energy value: 1428 kJ /...

INGREDIENTS Black beans * (* certified organic ingredient) DESCRIPTION Organic black bean pasta with a high protein content. The package contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1342 kJ / 319 kcal Fat: 3.5 g of which...