INGREDIENTS Rice flour*, desiccated coconut* 23%, margarine* (shea butter*, sunflower oil*, water, salt, lemon juice concentrate*), light cane sugar*, corn starch*, agave inulin*, coconut flour* 5.2%, eggs *, potato starch*, acacia fiber*, raising agent: ammonium carbonates, emulsifier: sunflower lecithins*, sea salt (* from controlled...

INGREDIENTSCocoa coating 21% (sugar, palm kernel full fat, low-fat cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10%, EGGS, rice syrup, chicory inulin, skimmed milk powder, modified corn starch, emulsifier: lecithins (from sunflower); salt, leavening agents: ammonium bicarbonate,...

DESCRIPTION Contains naturally occurring sugar. May have a laxative effect if consumed in excess. INGREDIENTS Cocoa butter, milk powder (25%), sweetener (erythritol 12.5%, sterol glycosides 0.02%), inulin, cocoa mass, skimmed milk powder (10%), emulsifier (soy lecithin), natural flavor (vanilla). Cocoa mass: min. 40% NUTRITIONAL...

DESCRIPTION Chocolate-covered finger-shaped cookies, ideal for coffee and as a quick snack. INGREDIENTS Milk chocolate / 46% / - Cocoa solids min. 40% (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin; flavoring), corn starch, non-hydrogenated vegetable fat, sugar,...

DESCRIPTIONCookies based on almond flour with added lemon zest and cinnamon. The product contains sweeteners and naturally occurring sugars. Gluten-free. No added sugar. Lactose-free. Suitable for vegans. May contain sesame seeds. INGREDIENTSAlmond flour 27%, dates, gluten-free oat flour, millet flour, coconut oil, erythritol (sweetener),...

A gluten-free diet involves the complete elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt, and triticale. The permissible gluten content in a product is below 20 ppm = 0.02%, which must be confirmed by testing...

Gluten-free cupcakes with apricot jam. An impressive balance of shortcrust cake and fresh, fruity apricot filling. The combination of jam and cake creates an unforgettable texture - simply grab and serve as a snack! INGREDIENTS: Apricot jam 20% (glucose-fructose syrup, apricot puree 35%, sucrose,...

DESCRIPTION Gluten-free, lactose-free biscuits are a dietary product recommended for a gluten-free diet. INGREDIENTS EGGS* 38%, sugar*, corn starch, rice flour, thickener: guar gum, flavoring. * From barn-raised hens. Storage conditions: Store in a cool, dry place. Allergens: Eggs NUTRITIONAL VALUE OF THE PRODUCT...

INGREDIENTS Sugar, chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E476; flavoring), glucose syrup, soy flour, eggs, orange juice (3.6%), apple juice (3.6%), corn flour, potato starch, oligofructose, vegetable oil, gelling agent: pectin; acidity regulator: citric acid, E 331; raising agents: ammonium...

Gluten-free butter cookies. Specially developed for people with gluten intolerance. LACTOSE-FREE: YES

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, cocoa powder 10%, emulsifier: lecithins (from sunflower), flavorings (vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2239 kJ/529 kcal Fat: 31 g of which saturated fatty acids:...

Gluten-free cookies with vanilla filling and sweetener. Specially developed for people with gluten intolerance. INGREDIENTS: Vanilla cream 28% (sweetener: maltitol, palm oil, potato starch, vegetable fiber (chicory inulin), corn starch, natural vanilla flavor, emulsifier: sunflower lecithin), rice flour, corn starch, sweetener: maltitol, corn flour,...

INGREDIENTS Expanded organic buckwheat 100%. DESCRIPTION Organic expanded buckwheat is an excellent snack intended for immediate consumption. It's perfect as an addition to yogurts, muesli, salads, baked goods, and desserts. NUTRITIONAL VALUE IN 100 g Energy value - 1594 kJ /376 kcal Fat -...

DESCRIPTION INGREDIENTS Corn starch, palm oil, sugar cane oil 16%, corn flour, soybean flour, soy bran 7%, buckwheat flour 4%, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium bicarbonate, sodium bicarbonate. NO SUGAR: NO NO GLUTEN: YES NO LACTOSE: YES

Twin Bar Chocolate Wafers Gluten-Free 3x21.5g Schar Gluten-free chocolate wafers, perfect for sweet lovers who can't consume gluten due to food allergies or dietary restrictions. Perfect for work, school, or travel. INGREDIENTS 80% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:...

INGREDIENTS Potato starch, sugar, vegetable fat, rice flour, hazelnut cream (7.7%), maltodextrin, whey powder, soy flour, defatted cocoa powder, emulsifier: soy lecithin; thickener: guar gum; natural flavoring, raising agent: sodium bicarbonate NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2158 kJ / 515 kcal...

Gluten-free butter cookies. A sweet snack for everyone following a gluten-free diet. INGREDIENTS: gluten-free wheat starch, sugar, EGGS, BUTTER 9.5%, rice flour, sunflower oil, skimmed milk powder, thickener: guar gum, glucose syrup (corn), psyllium fiber, baking powder: sodium carbonates, sodium phosphates. *The deglutenized wheat...

INGREDIENTS Buckwheat flour* (24.7%), corn flour*, non-hydrogenated vegetable fat* (sunflower oil*, cocoa butter*, water, emulsifier: sunflower lecithin, acidity regulator: citric acid), raw cane sugar*, honey*, eggs*, gingerbread spice* (cinnamon*, anise*, cloves*, coriander*, cardamom*), raising agent: sodium bicarbonate (* ingredient from controlled organic farming) NUTRITIONAL...

INGREDIENTS Sugar-free chocolate (54%) [sweetener: maltitol, cocoa mass, cocoa fat, fat-reduced cocoa powder, emulsifiers: lecithins (from sunflower) and polyglycerol polyricinoleate, vanilla extract]. - Minimum 49% cocoa mass, orange sponge cake (46%) [egg whites, corn starch, sweetener: maltitol, gluten-free PESSE starch, orange juice concentrate powder...