DESCRIPTION Natural buckwheat with molasses and almonds for direct consumption or as an addition to milk or yogurt. INGREDIENTS Expanded buckwheat (72 g *), beet molasses (37 g *), almonds (5.3 g *). * - the mass used to produce 100 g of the...

DESCRIPTION Organic long-grain brown rice preserves all its valuable nutrients in the husk, making it more valuable than the hulled grain. We recommend brown rice as a side dish to meat dishes, salads, and exotic dishes. INGREDIENTS brown long grain rice * 100% (*...

INGREDIENTS Organic corn flour DESCRIPTION Suitable for preparing various noodles and soup garnishes, can be added to bread dough and cakes. NUTRITIONAL VALUE PER 100 g Calorific value: 1334 kJ / 319 kcal Fat: 2.5 g of which saturated fatty acids: 0.3 g Carbohydrates:...

DESCRIPTION INGREDIENTS brown rice * (* from controlled organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal Fat - 3 g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8...

Gluten-free pasta made with a special recipe for a taste similar to regular durum wheat pasta. It contains a combination of corn and rice flour. Both flours have a delicate flavor. Fusilli pasta pairs well with creamy sauces, meat, and vegetables. It also tastes...

DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. INGREDIENTS Flour rice*, water (* from certified organic farming) PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, then strain the pasta through a sieve. NUTRITIONAL VALUE...

DESCRIPTION Corn waffles are a light, thin, and natural snack. The corn in their composition is organic, making them rich in numerous minerals. They are gluten-free. They're an ideal snack for people who eat healthy and are in shape. INGREDIENTS Corn * (99%), oil...

INGREDIENTS Rice flour* (51%), corn flour*, corn oil*, corn starch*, salt, rosemary* (0.6%), aromatic herbs and spices* (*from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 1792 kJ / 425 kcal Fat: 10.4 g; of which saturated acids: 1.4 g; Carbohydrates: 2.9...

DESCRIPTION Organic expanded quinoa is a convenient form of quinoa intended for direct consumption. Perfect as an addition to salads, cereals, baked goods, and desserts. INGREDIENTS expanded quinoa * 100% (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value -...

DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. INGREDIENTS Black rice flour* (60%), brown rice flour*, water (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1529 kJ / 364 kcal Fat -...

INGREDIENTS brown rice flour*, water (* ingredient from controlled organic farming) DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. HOW TO COOK Boil water in a pot, add pasta, cook for 4-5 minutes, drain pasta in a NUTRITIONAL...

INGREDIENTS brown rice flour*, wakame* (0.5%), water (* ingredient from controlled organic farming) DESCRIPTION Noodles can be a basis for stir-fries, noodle soups and salads. PREPARATION Boil water in a pot, add noodles, cook for 3-4 minutes, drain noodles NUTRITIONAL VALUE PER 100 g...

INGREDIENTS Brown rice flour*, pumpkin flour* (5%), ginger*, water (* from certified organic farming) DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. PREPARATION Boil water in a pot, add pasta, and cook for 4-5 minutes. Drain pasta in...