DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, linseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric acid...

INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

INGREDIENTS Water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate , thickener: hydroxypropyl methylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid. Nutritional value in 100 g of the...

The gluten-free organic crispbread Crispins BIO PROTEIN is a good choice for breakfast or as a snack thanks to its high content of natural protein and low fat content. INGREDIENTS: Lentil flour (red, brown, green)* 48%, pea flour (yellow)* 44%, pea starch*, chickpea flour*,...

A traditional, rustic baguette with soft meat. Just 3 minutes in the oven is enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice stimulant, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

A classic, rustic ciabatta with soft meat. Just 3 minutes in the oven is enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

Crispin's BIO PROTEIN gluten-free organic crispbread with herbs is a good choice for breakfast or a snack due to its high natural protein and low fat content. We've added the flavor of herbs to this product to make the crispbread unique. INGREDIENTS: Lentil flour...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropyl methylcellulose; lupin proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty...

INGREDIENTS Water, corn starch, 16% sourdough (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, linseed 1.9%, thickener: hydroxypropyl methylcellulose, millet flakes...

Mini Baguette Baguettes for baking gluten-free 150 g Schar INGREDIENTS Water, corn starch, sourdough (rice flour, water), rice flour, vegetable fiber, rice syrup, rice starch, non-hydrogenated vegetable fat, yeast, soy protein isolate, sugar, thickener: hydroxypropylmethylcellulose, salt NUTRITIONAL VALUE IN 100 g Energy value (kj...

INGREDIENTS Water, corn starch, natural bread starter: water, rice flour, buckwheat flour, rice flour, invert sugar syrup, apple fiber, rice starch, rapeseed oil, soy protein, sugar, thickener: hydroxypropyl methylcellulose, yeast, salt, pea fiber. DESCRIPTION Ready-to-eat product. Packaged in a protective atmosphere. NUTRITIONAL VALUE IN...

INGREDIENTS Gluten-free OWN flour* 50%, rice flour*, sea salt. (*Certified organic ingredient) DESCRIPTION No added sugar, contains naturally occurring sugars. High in fiber. Source of magnesium. Gluten-free crispbread is a great alternative to traditional bread. Made from the highest quality oats, traceable at every...

Chickpea breadcrumbs – a gluten-free alternative for coating meat, fish, tofu, and vegetables before frying. It's also ideal as a thickener for soups and sauces, offering a subtle nutty flavor without the typical pea flavor. Product features and benefits: Breadcrumbs made from heat-treated chickpeas...

INGREDIENTS Almond flour, pea protein, potato fiber, chicory inulin, yeast, salt, water. DESCRIPTION Product for the ketogenic diet. Low in sugar. High in fiber and protein. NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ/365 kcal Fat - 13 g of which saturated...

If you're looking for a delicious and healthy gluten-free bread, Glutenex Sliced ​​Gluten-Free Bread 400g is the perfect choice for you! This wonderful product was developed for people who suffer from gluten intolerance or simply want to avoid this ingredient in their diet. Glutenex...

LEMON TART GLUTEN-FREE 250 g SCHAR Gluten-free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavoring (sugar, lemon pulp and juice 25%, glucose syrup, natural flavoring),...

Focaccia con Rosmarino with rosemary 200g Schar gluten-free INGREDIENTS Water, corn starch, rice flour, apple fiber, unhydrogenated vegetable fat, rice starch, thickener: hydroxypropylmethylcellulose, dextrose, soy proteins, yeast, iodized salt, rosemary NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1007 kJ / 239...

INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), linseed 3%, thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fiber. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 989/235 Protein (g): 3.6 Carbohydrates (g): 40.0...

Meisterbackers Vital gluten-free multigrain bread 350 g INGREDIENTS Sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, linseed 6.5%, apple fiber, quinoa flour 2.6%, apple extract, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropylmethylcellulose, chestnut flour 1.0%, salt, caramelized sugar....

INGREDIENTS Water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, dextrose, thickener: hydroxypropylmethylcellulose, guar gum; apple fiber, yeast, table salt, acidity regulator: tartaric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1085 kJ / 256 kcal Protein (g): 3...