Incola specializes in gluten-free products. Incola products are marked with the crossed-out ear symbol, awarded by the European Licensing System, a program administered by the European Association of People with Coeliac Disease. Products bearing this symbol contain no more than 20 ppm (0.02%) of...

Gluten-free keto bread mix from Five Changes, 310g INGREDIENTS Almond flour, coconut flour, plantain peels, inulin, salt, yeast "" > 1341 kJ / 324 kcal Fat: 24 g of which saturated fatty acids: 2.7 g Carbohydrates: 9.5 g of which sugar: 3.9 g Protein:...

INGREDIENTS Sourdough (rice flour*, water), water, corn starch*, seeds* 9% (sunflower*, linseed*, pumpkin*), rice flour*, rice syrup*, sunflower oil*, thickeners (xanthan gum, guar gum*), pea protein*, yeast*, glucose*, salt, fiber (psyllium*, apple*, potato*), buckwheat*, rice starch* (* ingredient from controlled organic farming) DESCRIPTION Gluten-free...

INGREDIENTS Water, corn starch, natural bread starter: water, rice flour, buckwheat flour, rice flour, invert sugar syrup, apple fiber, rice starch, rapeseed oil, soy protein, sugar, thickener: hydroxypropyl methylcellulose, yeast, salt, pea fiber. DESCRIPTION Ready-to-eat product. Packaged in a protective atmosphere. NUTRITIONAL VALUE IN...

Master Baker's Classic - White Bread CLEAR. 300 g Schar INGREDIENTS Corn and rice starch, water, 18% sourdough (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOY protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, salt, honey. NUTRITIONAL VALUE IN...

A gluten-free version of the classic French baguette. Golden like the Parisian sun and incredibly crispy. Just pop it in the oven for a moment and it's ready. Perfect for your next sandwich. INGREDIENTS Corn starch, water, 19% sourdough (water, rice flour), rice flour,...

INGREDIENTS Corn starch, water, 12% sourdough (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, plant fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropyl methylcellulose, cellulose; soy protein, sea salt, sunflower oil, millet flour 1.5%, brown rice flour 1.5%,...

Mini Baguette Baguettes for baking gluten-free 150 g Schar INGREDIENTS Water, corn starch, sourdough (rice flour, water), rice flour, vegetable fiber, rice syrup, rice starch, non-hydrogenated vegetable fat, yeast, soy protein isolate, sugar, thickener: hydroxypropylmethylcellulose, salt NUTRITIONAL VALUE IN 100 g Energy value (kj...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; table salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 900 kJ /...

Gluten-free rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The pack contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

INGREDIENTS Sourdough (water, corn starch, millet flour), water, margarine (vegetable oils and fats (rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol), salt, acidity regulator (citric acid), flavoring), corn starch, chicory root fiber,...

INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), linseed 3%, thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fiber. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 989/235 Protein (g): 3.6 Carbohydrates (g): 40.0...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch, 16% sourdough (water, rice flour *), rice flour, vegetable fiber (psyllium), linseed 2%, soy flakes 2%, thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, yeast, millet flakes 1%, salt, sorghum flour 1%, sugar,...

DESCRIPTION Corn and rice crispbread is a light substitute for traditional bread or snacks. INGREDIENTS 30% milk cream (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavors), corn starch, sugar, vegetable fat, corn flour, cocoa 5.2%, soy flour, potato...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, linseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric acid...

INGREDIENTS Water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate , thickener: hydroxypropyl methylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid. Nutritional value in 100 g of the...

Delicious gluten-free sliced bread. Extremely soft and tasty until the last piece. Ideal for sandwiches of all kinds. INGREDIENTS: Water, corn starch, tapioca starch, sunflower oil, potato starch, sugar, yeast, thickeners: E415, E464; salt, emulsifiers: E471, E481; protein powder, leavening agents: E450, E500; preservative:...

A traditional, rustic baguette with soft meat. Just 3 minutes in the oven is enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice stimulant, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

DESCRIPTION Organically extruded amaranth crispbread. Gluten-free. INGREDIENTS Corn*, amaranth flour* (20%), rice*, yellow peas*, pea protein*, salt, sugar*. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1133 kJ / 271 kcal Protein (g): 13.4 Carbohydrates (g):...