DESCRIPTION Carob powder 1000 g Targroch - a healthy substitute for chocolate and cocoa - can be used as a sweetener - contains calcium and potassium Locust bean gum or carob flour is the seed of the carob tree, i.e. locust bean pods -...

DESCRIPTION Carob powder from carob 500g Targroch - a healthy substitute for chocolate and cocoa - can be used as a sweetener - contains calcium and potassium Locust bean gum or carob flour is ground into a powder from carob seeds, i.e. carob pods...

INGREDIENTS yellow peas * 100% (* from certified organic farming) DESCRIPTION Organic yellow peas are mainly used in traditional dishes such as pea soup or Christmas Eve peas with cabbage and mushrooms. It is an excellent source of vegetable protein. It is also recommended...

INGREDIENTS Black Beluga lentils * 100% (* from certified organic farming) DESCRIPTION Organic black beluga lentils are one of the most interesting lentil varieties. The name beluga refers to the caviar, which black lentils are very similar to. Beluga is a perfect addition to...

INGREDIENTS Mung beans * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic mung beans are one of the most valuable types of beans. They are extremely nutritious and delicious with vegetables and grits, as well as added to soups or salads. PREPARATION Cook...

INGREDIENTS green lentils * 100% (* from certified organic farming) DESCRIPTION Organic green lentils are characterized by a very delicate flavor. They are perfect as an addition to soups, salads, vegetable dishes, and stews. They are ideal for one-pot meals. They can be used...

INGREDIENTS Organic soybeans, edamame, water, sea salt DESCRIPTION Edamame soybeans are high in protein and a source of fiber. This vegetable is very popular in Asian cuisine, especially in Japan, China, and Hawaii. When cooked, the grains change color from light green to beige....

DESCRIPTION Organic kidney beans (kidney-shaped) are legumes. The name comes from the kidney shape of the seeds. They are an excellent source of fiber and vegetable protein. They are recommended for soups and stews, such as chili con carne, and as an ingredient in...

INGREDIENTS yellow peas * 100% (*certified organic ingredient) DESCRIPTION Organic yellow peas are primarily used in traditional dishes such as pea soup or Christmas peas with cabbage and mushrooms. They are an excellent source of vegetable protein. They are also recommended for soups, stews,...

DESCRIPTION Organic yellow lentils have a very delicate flavor. They break down after cooking, making them perfect as an addition to soups or stews. They're also perfect for stews. They can be used to make sandwich pastes or as fillings for dumplings, croquettes, patties,...

Organic Brown Lentils 500 g - BIO PLANET Organic brown lentils are an excellent ingredient for stews and a complement to soups, salads, vegetable dishes, stews, and purees. Brown lentils are a source of plant-based protein containing essential amino acids. Lentils also contain B...

If you're looking for a product to help you prepare delicious and healthy meals, then ARO BEANS BEAUTIFUL JACK DWARF 5 KG is the perfect choice for you! This unique bean is not only a source of protein and fiber, but also boasts a...

Green peas are the common name for immature seeds belonging to the Fabaceae family ( Pisum sativum L.). Young peas are characterized by their juicy green color, mild, sweet flavor, and a variety of nutrients. This unassuming vegetable is high in vitamins A, B,...

Organic cannelloni beans. It can be used as an addition to cold or hot dishes. When consumed warm, heat the entire contents of the jar without boiling. It contains a high amount of complex carbohydrates and proteins, as well as fiber. Fiber swells in...

INGREDIENTS Kidney beans* (66.7%), water, salt (* ingredient from controlled organic farming). DESCRIPTION No added sugar. Contains naturally occurring sugar. Sterilized product. NUTRITIONAL VALUE per 100 g Energy value: 423 kJ / 100 kcal Fat: 0.4 g including saturated fatty acids: 0.1 g Carbohydrates:...

A great cocoa substitute for those who are allergic to it or want to introduce something new into their kitchen. Carob is recommended for all kinds of baking, dessert, ice cream and topping STORAGE CONDITIONS Store in a dry and cool place. COMPOSITION: unroasted...

INGREDIENTS cooked chickpeas *, water, salt (* ingredient from controlled organic farming) DESCRIPTION Organic chickpeas, also known as garbanzo beans or chickpeas, are a ready-to-eat product. They contain no preservatives or artificial colors. We recommend adding them to salads, soups, and stews. After draining...

DESCRIPTION Green lentils are characterized by a very delicate flavor and do not disintegrate after cooking, but remain fluid. They can be used to make sandwich pastes or fillings for dumplings or croquettes. Rinse the lentils and cook in a 1:2 ratio (1 portion...

INGREDIENTS white beans * 100% (* certified organic ingredient). Middle; "> DESCRIPTION Organic white beans are a well-known and widely consumed legume. They are an excellent source of fiber and plant-based protein. They are recommended for soups, stews (perfect with vegetables), pâtés, and pâtés....

INGREDIENTS Chickpeas * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic chickpea grains are perfect for all kinds of spreads with olive oil and fresh herbs, as well as soups, stews, sauces and salads. PREPARATION Chickpeas that have been soaked and rinsed for...