INGREDIENTS Water, almond flour, fiber (psyllium, bamboo, apple), egg white powder, salt, raising agents (potassium tartrate, sodium bicarbonate), SEEDS 1%. DESCRIPTION Low-carb bread. Source of protein. High in fiber. Low in sugar. Packaged in a protective atmosphere. Ready-to-eat product. NUTRITIONAL VALUE IN 100 g...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

INGREDIENTS Durum wheat semolina*, EGGS* 30% (*Ingredient from controlled organic farming) DESCRIPTION Egg noodles made from durum wheat semolina. Packaged in a protective atmosphere. NUTRITIONAL VALUE IN 100 g Energy value 1278 kJ / 302 kcal Fat: 3.5 g of which saturated fatty acids:...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farming DESCRIPTION Along with pizza, pasta is one of the most popular Italian dishes. High-quality pasta combined with the simplest ingredients creates an amazing combination whose flavor transports us to sunny Italy. NUTRITIONAL VALUE IN...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farming DESCRIPTION Along with pizza, pasta is one of the most popular Italian dishes. High-quality pasta combined with the simplest ingredients creates an amazing combination whose flavor transports us to sunny Italy. NUTRITIONAL VALUE IN...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farming DESCRIPTION Along with pizza, pasta is one of the most popular Italian dishes. High-quality pasta combined with the simplest ingredients creates an amazing combination whose flavor transports us to sunny Italy. NUTRITIONAL VALUE IN...

INGREDIENTS 100% durum wheat wholemeal flour* *Product from controlled organic farming DESCRIPTION Along with pizza, pasta is one of the most popular Italian dishes. High-quality pasta combined with the simplest ingredients creates an amazing combination whose flavor transports us to sunny Italy. NUTRITIONAL VALUE...

INGREDIENTS 100% durum wheat wholemeal flour* *Product from controlled organic farming DESCRIPTION Along with pizza, pasta is one of the most popular Italian dishes. High-quality pasta combined with the simplest ingredients creates an amazing combination whose flavor transports us to sunny Italy. NUTRITIONAL VALUE...

INGREDIENTS 100% durum wheat wholemeal flour* *Product from controlled organic farming DESCRIPTION Along with pizza, pasta is one of the most popular Italian dishes. High-quality pasta combined with the simplest ingredients creates an amazing combination whose flavor transports us to sunny Italy. NUTRITIONAL VALUE...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE chicken meat (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, color (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free brown bread. Combined with butter and...

INGREDIENTS Wholemeal spelt flour*. (*certified organic ingredient) PREPARATION: Cook for approx. 8 minutes NUTRITIONAL VALUE IN 100 g Energy value: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugar: 3.3 g Fiber: 11 g...

INGREDIENTS Spelt flour* Type 630 (*Ingredient from controlled organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value: 1527 kJ/360 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g...

We select the best organic wheat varieties, grind them in our mill, and mix them with spring water from the hills of the neighboring pasta factory that produces Girolomoni pasta. After removal, our pasta rests for 7 to 12 hours at 65 degrees Celsius,...

We select the best organic wheat varieties, grind them in our mill, and mix them with spring water from the hills of the neighboring pasta factory that produces Girolomoni pasta. After removal, our pasta rests for 7 to 12 hours at 65 degrees Celsius,...

INGREDIENTS Organic wholemeal spelt flour type 2000. DESCRIPTION These noodles are made from flour obtained from whole spelt grains - hull, endosperm and germ - making it a valuable source of fiber. The ORKISZ grains used to make the pasta flour come exclusively from...

Thanks to its rough texture, the pasta pairs well with all kinds of sauces. It's especially recommended for tomato and herb pesto sauces. INGREDIENTS: Durum wheat semolina*, water. *Certified organic. SUGAR-FREE: YES LACTOSE-FREE: YES Sugar: 2.5 g GUARANTEED SHELF LIFE IN DAYS: 90 Saturated...

INGREDIENTS Organic brown rice flour. PREPARATION: 1 l salted water for 100 g pasta, cook for approx. 7-8 min. NUTRITIONAL VALUE IN 100 g Energy value: 1539 kJ/363 kcal Fat: 2.7 g of which saturated fatty acids: 0.6 g Carbohydrates: 76 g of which...

INGREDIENTS Semolina* (durum wheat semolina flour), EGGS from green-legged chickens* (9%). (*Ingredient from certified organic farming) DESCRIPTION The eggs used to make Idyllic Noodles come from free-range, green-legged chickens. We source them locally—directly from small Polish farms. PREPARATION Cook in boiling salted water for...

INGREDIENTS Whole wheat flour* 66%, water, yeast, salt, whole wheat flour* 0.1%. (*Ingredient from certified organic farming) DESCRIPTION Pita breads, but made from whole wheat flour. They can be topped in a variety of ways with delicious vegetables, delicatessen products, and various spices. This...

INGREDIENTS Whole wheat semolina* (durum wheat flour), water. (*certified organic ingredient) DESCRIPTION Orzo (also known as risoni) is a small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called orzo, which means...