Reishi Mushroom 600 mg Japanese Mushroom 60 Capsules SWANSON Unlike other mushrooms, Reishi contains ganoderma, which gives it a slightly bitter taste. It has anti-inflammatory effects. Reishi contains water-soluble polysaccharides that boost immunity, prevent cell death, and act as antioxidants. It also contains protein...

The bark of the tree contains mucilage that supports and regulates the digestive system. DESCRIPTION : A tree with very interesting characteristics grows in Canada and the United States of America. It is a slippery elm, whose characteristic feature is dark brown bark. INGREDIENTS...

Pure oregano oil is made from 100% wild oregano oil ( Origanum vulgare ), which aids digestion and supports the proper function of the gallbladder. Pure oregano oil is made from 100% wild oregano oil ( Origanum vulgare ), which supports digestion and supports...

INGREDIENTS pasteurized organic cow's milk, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which saturated...

DESCRIPTION - three types of acids - absorbs well - moisturizes and smoothes the skin - helps the skin to achieve a youthful appearance Hyaluronic acid is a naturally occurring compound in the body, half of which is found in the dermis and intercellular...

COMPOSITION: Quercetin, bromelain, rice flour, cellulose, cellulose powder, magnesium salts of fatty acids (vegetable source), silicon dioxide. Ingredients Per daily dose (4 capsules) Quercetin 1600 mg Bromelain (2400 GDU) 330 mg INSTRUCTIONS FOR USE: Take 2 capsules 20 minutes before a meal, twice daily....

- natural, organic ingredients - Provençal dish - ready to eat Ratatouille is a French Provençal dish made with organic vegetables and a rich tomato paste. Sealed in a jar, the dish is full of flavor and ready to eat immediately after opening. It...

DESCRIPTION Superfood Quinoa with Vegetables and Mushrooms 80g Intenson Healthy Lunch - a quick way to dinner - Prepare a mixture of groats with vegetables - the product is sufficient for cooking A blend of quinoa, unroasted buckwheat, millet, mixed vegetables, bay leaves, porcini...

INGREDIENTS black rice flour * (55%), brown rice flour*, water (* from certified organic farming) DESCRIPTION Basis for wok dishes, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1472 kJ / 348 kcal Fat - 3.0 g including saturated fatty...

DESCRIPTION Homemade quince syrup The Japanese quince is a shrub that delights in spring with its numerous delicate blossoms, which can be admired from March to April. Their calyxes are usually red, but orange and pink varieties also exist. When they wither, they produce...

INGREDIENTS 100% tansy (Tanacetum vulgare) chopped herb. APPLICATION Add 2 teaspoons of dry tea to a glass of water and let it steep for 30 minutes. Use 2-3 times daily. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a cool, dry place. Keep out...

INGREDIENTS Coriander**, caraway*, paprika**, onion**, ginger*, turmeric**, cinnamon*, thyme (5%)**, sea salt, garlic**, marjoram**, rosemary**, cardamom*, anise**, pepper**, allspice*, chili*, lime**, cloves* (* from controlled organic farming), (** biodynamic farming) DESCRIPTION Ras el Hanout is a spice blend from Morocco. It can be added...

- rich in micro and macro elements - a product from Polish beekeeping - contains amino acids, including glutamic acid - an easily digestible source of energy In its liquid state, it is straw-yellow in color, and after crystallization, it becomes straw-white. It contains...

DESCRIPTION The effect of the individual components the addition: - contributes to the care of the correct Metabolic energy (B1, B2, PP, biotin) - takes participate in the process of cell division at the genetic level - DNA, mRNA (ALA) - helps the system...

INGREDIENTS pressed leaves, so-called semi-fermented red tea (Camelia sinensis) PREPARATION METHOD 1 serving (tea cubes) Pour boiling water over it as desired, from 0.25 l to 0.5 l. Let it steep for about 5 minutes. STORAGE At room temperature Store in a dry place....

Celiko gluten-free vanilla pudding is a popular and delicious dessert. Made with traditional ingredients. according to a proven recipe. Celiko pudding is made from carefully selected ingredients Made according to a gluten-free regime. To spice up the pudding, you can garnish it with fruit,...

DESCRIPTION Young barley juice in powder form, intended for consumption as a natural food supplement. The product is characterized by its high content of calcium, iron, magnesium, phosphorus, potassium, zinc, and vitamin B1. It is also a source of fiber. Juice extraction and slow...

DESCRIPTION Vanilla-flavored pudding powder with added Bourbon vanilla. No added sugar. Contains naturally occurring sugars. INGREDIENTS Starch *, natural flavoring, Bourbon vanilla * (0.1%), ground turmeric * (* from controlled organic farming). PREPARATION With 0.5 l of milk or vegetable drink, pour in 1/2...

INGREDIENTS Date powder * 100% (* from controlled organic cultivation). DESCRIPTION Organic date powder has a slightly sweet flavor with a hint of toffee. They add sweetness to any dish, making them an ideal addition to pastries, desserts, yogurts, muesli, and oriental dishes. They...

Intended for foot skin that is particularly sensitive to inflammation, cracks, thickening, and dryness of the epidermis. The propolis contained in the cream contains biologically active substances with antimicrobial and antifungal activity. Licorice root extract strengthens the walls of blood vessels, reduces swelling, and...