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VEGAN ALTERNATIVE TO ORGANIC MOZZARELLA CHEESE 150 g - BERT
INGREDIENTS Water, NERCOVA NUTS* 37%, Coconut Oil* 11%, Tapioca Flour*, Salt, Thickener: Carrageenan; Acidity Regulator: Vegan Lactic Acid, Vegan Fermentation Cultures. (*Certified organic ingredient) DESCRIPTION This is a vegan alternative to mozzarella cheese made from NERCOVA nuts, with a creamy texture and a unique,...- €7,08
- €7,08
- Unit price
- / per
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Guelph-free vegan sauce or dip 72 g - Cultured Foods
INGREDIENTS Pea protein concentrate (50%), tapioca flour, natural flavoring, yeast extract, chopped onion, Himalayan salt, color: beta-carotene, thickener: guar gum, white pepper, acidity regulator: lactic acid, egg shells. DESCRIPTION Cheatcheez Gouda is a vegetable sauce or dip blend seasoned with Gouda cheese. It's natural,...- €6,56
- €6,56
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