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Organic Agave Syrup 690 g (500 ml) - ALLOS
INGREDIENTS Agave Concentrated Syrup * (* certified organic ingredient) span > DESCRIPTION Organic agave syrup is an excellent alternative to traditional sweeteners. It exhibits high solubility and an unusual flavor. Recommended for baking, desserts, or as a pancake topping. NUTRITIONAL VALUE IN 100 g...- β¬12,89
- β¬12,89
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Cherry Mousse (75% Fruit) ORGANIC 250 g - ALLOS
INGREDIENTS Cherries* (75%), agave juice concentrate*, gelling agent: apple pectin*, binding agent: calcium citrate, lemon juice* (* from certified organic farming) DESCRIPTION Delicious cherry jam, sweetened with agave juice. NUTRITIONAL VALUE PER 100 g Energy value - 479 kJ / 113 kcal Fat -...- β¬6,54
- β¬6,54
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Strawberry Mousse (75% Fruit) ORGANIC 250 g - ALLOS
INGREDIENTS Strawberry* (75%), agave juice*, grape concentrate*, gelling agent: apple pectin*, lemon juice*, binding agent: calcium citrate, elderberry juice concentrate* (* from certified organic farming) DESCRIPTION Delicious strawberry jam, sweetened with agave juice. NUTRITIONAL VALUE PER 100 g Calorific value - 422 kJ /...- β¬6,33
- β¬6,33
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Organic Honey Halva 75g - ALLOS
INGREDIENTS ground sesame * (52%), honey * (48%) (* ingredient from controlled organic farming) DESCRIPTION Organic halva sweetened with honey. Halva is a traditional delicacy in countries like Greece and Turkey. It is made from roasted and ground sesame seeds, which are naturally rich...- β¬5,59
- β¬5,59
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Berry Mousse (75% Fruit) ORGANIC 250 g - ALLOS
INGREDIENTS Blueberries* (75%), Zagawa juice concentrate*, gelling agent: apple pectin*, lemon juice*, binding agent: calcium citrate (* from controlled organic farming) DESCRIPTION Delicious blueberry jam, sweetened with agave juice. NUTRITIONAL VALUE PER 100 g Energy value - 452 kJ / 107 kcal Fat -...- β¬7,33
- β¬7,33
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ORGANIC Amaranth Crispbread 250 g - ALLOS
INGREDIENTS Wholemeal rye flour * (73%), wholemeal amaranth flour * (20%), sea salt, caraway *, coriander * (* ingredient from controlled organic farming) DESCRIPTION Organic crispbread, extremely light and flavorful. Made exclusively from whole-grain flour, it retains the essential nutritional values ββof the grain....- β¬5,73
- β¬5,73
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Apricot Mousse (75% Fruit) ORGANIC 250 g - ALLOS
INGREDIENTS Apricots* (75%), agave juice concentrate*, gelling agent: apple pectin, lemon juice*, binding agent: calcium citrate (* from controlled organic farming) DESCRIPTION Delicious apricot jam, sweetened with agave juice and apple juice. NUTRITIONAL VALUE PER 100 g Energy value - 449 kJ / 106...- β¬4,99
- β¬4,99
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ORGANIC Multigrain Amaranth Crispbread 250 g - ALLOS
INGREDIENTS Wholemeal rye flour* (68%), wholemeal amaranth flour* (20%), a cereal mixture in various proportions 8% (buckwheat*, golden and brown flax*, sesame*, oats*), sea salt, cumin*, coriander* (* ingredient from controlled organic farming) DESCRIPTION Organic crispy bread, extremely light and aromatic. Made exclusively from...- β¬5,75
- β¬5,75
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Mango Mousse (75% Fruit) ORGANIC 250 g - ALLOS
INGREDIENTS Mango* (75%), agave juice concentrate*, gelling agent: apple pectin, lemon juice*, binding agent: calcium citrate (* from certified organic farming) DESCRIPTION Delicious mango jam, sweetened with agave juice. NUTRITIONAL VALUE PER 100 g Calorific value - 495 kJ / 117 kcal Fat -...- β¬6,97
- β¬6,97
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Raspberry Mousse (75% fruit) ORGANIC 250 g - ALLOS
INGREDIENTS Raspberries* (75%), agave juice concentrate*, gelling agent: apple pectin, lemon juice*, binding agent: citric calcium (* ingredient from controlled organic farming) DESCRIPTION Delicious raspberry jam, sweetened with agave juice. NUTRITIONAL VALUE Per 100 g Energy value - 444 kJ / 105 kcal Fat...- β¬5,78
- β¬5,78
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Amaranth crispbread with sesame ORGANIC 250 g - ALLOS
INGREDIENTS Wholemeal rye flour * (65%), wholemeal amaranth flour * (20%), sesame * (8%), sea salt, caraway *, coriander * (* ingredient from controlled organic farming) DESCRIPTION Organic crispy bread, extremely light and aromatic. Made exclusively from whole-wheat flour, it retains the essential nutritional...- β¬5,75
- β¬5,75
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