Soy lecithin 100% GMO-free BIOMUS Technical information about the chemical reagent: CAS number: not applicable EC number: not applicable Synonyms: soy lecithin, phosphatidylcholine Type: Pure, non-GMO Purity: Pure, non-GMO Examples of professional applications in various industries: Food industry – emulsifier and dispersant: Soy lecithin...

Blähtonsack BIOMUS Blähtonsack BIOMUS is a natural, lightweight expanded granulate with versatile applications, produced by firing clay-rich loam at high temperatures. Its porous structure combines low weight, high strength, and resistance to weathering and biological factors. It is durable, frost-resistant, non-flammable, and chemically neutral...

Soy lecithin 100% GMO-free BIOMUS Technical information about the chemical reagent: CAS number: not applicable EC number: not applicable Synonyms: soy lecithin, phosphatidylcholine Type: Pure, non-GMO Purity: Pure, non-GMO Examples of professional applications in various industries: Food industry – emulsifier and dispersant: Soy lecithin...

DESCRIPTION Ready-made soybean dish. PREPARATION : Remove protective film, add to the pan, and heat for about 2 minutes over medium heat. INGREDIENTS hydrated textured SOY* 44.2% (water, SOY* 36.7%), double concentrated tomato paste*, sunflower oil*, beetroot juice*, water, onions*, SELE*, SOY sauce* (water,...

INGREDIENTS Water, wheat gluten* 33%, vegetables in variable proportions* (carrots*, onion*, beetroot*), extra virgin olive oil*, wheat flour*, chickpea flour*, potato flakes*, potato starch*, durum wheat flour*, iodized salt (sea salt, potassium iodate 0.007%), natural flavoring, dextrose*, yeast extract, antioxidant: ascorbic acid, aromatic herbs*,...

INGREDIENTS Water, WHEAT GLUTEN* 32%, chickpea flour*, sunflower oil*, iodized table salt (sea salt, potassium iodate 0.007%), beetroot*, durum wheat flour*, inactive yeast, glucose*, natural flavoring, SOY sauce* (soda, SOI*, whole wheat*, sea salt), antioxidant: ascorbic acid, spices*, aromatic herbs*, garlic*. * from controlled...

INGREDIENTS Water, wheat gluten * 31%, chickpea flour *, vegetables in varying proportions * (carrots *, beetroot *, garlic *), wheat flour *, durum wheat flour *, potato flakes *, potato starch *, extra virgin olive oil *, iodized salt (sea salt, potassium iodate...

INGREDIENTS Water, wheat gluten* 33%, vegetables in variable proportions* (beetroot*, carrot*, onion*, garlic**), chickpea flour*, wheat flour*, potato flakes*, hard wheat flour*, natural flavoring, yeast extract, iodized salt (sea salt, potassium iodate 0.007%), extra virgin olive oil*, glucose*, antioxidant: ascorbic acid, aromatic herbs*, spices*....

DESCRIPTION Ready to eat. PREPARATION : In a frying pan - remove the protective film, place it in the pan, and heat for about 5 minutes over medium heat. In the oven - remove the protective film, place it in a baking dish, and...

Follow-up appointments allow us to summarize the results of the recommendations and diet, review the patient's progress, correct any errors, and make changes to subsequent meal plans. During these appointments, the patient has the opportunity to address any concerns and discuss their feelings. Anthropometric...

Improves the condition of the digestive system, strengthens the immune system (strong antioxidant). Accelerates post-workout recovery in athletes. It improves RAM. Nutritional value 4 tablets % ZDS Glutamine 2000 mg (2 g) * * Daily intake indefinitely Directions: Take four (4) tablets daily, preferably...

Lugol's liquid 12% - 50 ml Lugol's liquid is a preparation with disinfectant properties used in the treatment of thyroid disorders. Depending on the dosage, it stimulates or inhibits the function of this gland. Diluted (a few drops in 100 ml of water), it...

Naphtha - chemically purified 500 ml Dr Alcheo Triple-purified paraffin of the highest quality. Low odor. It is characterized primarily by its high quality and purity. Boils at up to 160 °C. Degrees Celsius. Additional Information: Keep the product away from children, Store at...

- Thickening product - perfect for homemade jam - vegan product Pectin is an ideal substitute for gelatin. The product is vegetarian and of natural origin. Perfect for making homemade preserves such as jams, marmalades, and jellies. It's also great for cakes and as...

DESCRIPTION Xylit Danisco Finnische Birke 500 g STANLAB - 40% fewer calories than sugar - 1 gram equals 2.4 kcal - the glycemic index of xylitol is only 8 - lowers the pH in the oral cavity - facilitates calcium absorption in the body...

Anhydrous Caffeine Coffeinum 1000g BIOMUS Technical information about chemical reagents: Chemical formula: C₈H₁₀N₄O₂ CAS number: 58-08-2 EC number: 200-362-1 Synonyms: Caffeine, Coffeinum Net weight: 1000g Examples of professional applications in various industries: Pharmaceutical industry: Drug manufacturing: Anhydrous caffeine is used in the pharmaceutical industry...

Anhydrous Caffeine Coffeinum 100g BIOMUS Technical information about chemical reagents: Chemical formula: C₈H₁₀N₄O₂ CAS number: 58-08-2 EC number: 200-362-1 Synonyms: Caffeine, Coffeinum Net weight: 100g Examples of professional applications in various industries: Pharmaceutical industry: Drug manufacturing: Anhydrous caffeine is used in the pharmaceutical industry...

Lugol's liquid 5% is an aqueous solution of iodine in potassium iodide. DESCRIPTION: Information on basic physical and chemical properties a) Physical state liquid b) Color dark brown c) Odor Characteristic smell of iodine (d) Melting point/freezing point not available e) Boiling point or...

Lugol's liquid 5% is an aqueous solution of iodine in potassium iodide. DESCRIPTION: Information on basic physical and chemical properties a) Physical state liquid b) Color dark brown c) Odor Characteristic smell of iodine (d) Melting point/freezing point not available e) Boiling point or...