Add the sour soup to 0.6 liters of boiling water or broth and bring to a boil. Season to taste. STORAGE CONDITIONS Store in a dry, cool, and shady place. Once opened, refrigerate and consume within 48 hours. NOTES Delamination or thickening is a...

INGREDIENTS Sauerkraut*, rapeseed oil*, water, mushrooms* (6.3%), carrots*, peppers*, cane sugar*, salt, spices* (*from controlled organic farming) DESCRIPTION Pasteurized product. Heat before consumption. NUTRITIONAL VALUE PER 100 g Energy value: 563 kJ / 134 kcal Fat: 7.8 g; of which saturated fatty acids: 2.5...

INGREDIENTS Soaked chickpeas* (70%), onion* (12%), parsley* (9%), water, sunflower oil*, sea salt, garlic*, caraway*, thickeners: xanthan gum and guar gum, acidifiers: lactic acid, citric acid (* ingredient from controlled organic farming) DESCRIPTION One of the most popular Middle Eastern snacks, Florentine falafel is...

NATURAL HUMMUS 160g-PRIMAVIKA DESCRIPTION A typical dish of Arabic and North African cuisine. Perfect for spreading on bread, for casseroles, for filling pancakes, etc. Can be diluted with water, oil, or lemon juice to form a paste and served as a sauce for falafel...

INGREDIENTS Pickled beetroot juice* (70%), celery pickled juice* (30%), spices: bay leaf*, allspice*, marjoram*, garlic* (* from certified organic farming) DESCRIPTION Environmentally friendly and vegetarian red borscht. A delicious ready-to-eat dish that simply needs to be heated. Pasteurized. NOTES Taste and texture may vary...

INGREDIENTS Beetroot* (88%), cane sugar*, grain vinegar*, sea salt, corn starch* (* ingredient from controlled organic farming) DESCRIPTION You can serve them on their own, hot or cold, or with horseradish as an addition to main courses or cold cuts and snacks. NUTRITIONAL VALUE...