Goose fat is recommended for frying, baking, and cooking. It can be used at high temperatures—over 200°C. Some consider it the best fat for frying. It also has an exceptional taste, so it is recommended for spreading. Due to the high silicon content, it...

Not introduced Organic einkorn wholemeal flour 86.7%, organic coconut oil 6.5%, water, 2.2% sourdough (organic einkorn flour + water), Himalayan soy oil NUTRITIONAL VALUES < / strong > Nutritional value in 100g Energy value 1629 kJ / 386 kcal Fat 5.3 g w including...

INGREDIENTS Pumpkin seeds dark green * 100% ( * from controlled organic cultivation) DESCRIPTION Organic pumpkin seeds are a delicious snack for everyone. They're perfect for everyday cooking. They can be added to salads, soups, or desserts. NUTRITIONAL VALUE PER 100 g Calorific value...

INGREDIENTS White cabbage*, carrots*, uniodized rock salt (* ingredient from controlled organic farming) DESCRIPTION Unpasteurized product NUTRITIONAL VALUE PER 100 g Energy value: 34 kJ / 144 kcal Fat: 0.2 g of which saturated fatty acids: 0.06 g Carbohydrates: 2.3 g of which sugar:...

DESCRIPTION Organic, gluten-free baked vegetable chips. They contain 60% less fat than regular potato chips. INGREDIENTS Potato starch* 46%, corn flour*, potato flakes* 14%, sunflower oil*, dried vegetables* 6% (carrot*, beetroot*, spinach*, broccoli*), sea salt with spices* 4% (maltodextrin*, sea salt, sugar*, yeast extract,...

Quail eggs 18 pcs. Quail eggs are considered a rarity in some parts of the world, along with caviar. Compared to a chicken egg, a quail egg is one-quarter the volume of a chicken egg. It contains essential minerals such as phosphorus, zinc, magnesium,...

The highest quality raw materials, lower acidity of both the raw materials used and the finished product compared to national standards, and manual production give the product the unique taste, aroma, and texture of traditional, rural cottage cheese. Cottage cheese is a good source...

DESCRIPTION - low glycemic index (IG = 8) - 40% fewer calories than sugar - lowers the pH value in the mouth - facilitates the absorption of calcium in the body Xylitol is a plant-based sweetener. It has the appearance and sweetness of regular...

DESCRIPTION The oil is made from the highest quality, certified organic flaxseed. Flaxseed oil is a source of alpha-linolenic acid and linoleic acid, which are classified as essential fatty acids (EFAs). Alpha-linolenic acid and linoleic acid contribute to the maintenance of normal blood cholesterol...

DESCRIPTION - cold-pressed and crude oil - Silymarin source - supports the work of the liver - has an antioxidant effect Milk thistle is a herb that was already used in ancient Greece and Rome and is still popular today. Milk thistle, or Sylibum...

DESCRIPTION Gluten-free TEFF flour. INGREDIENTS Teff 100% flour. Nutritional value per 100 g of product: Calorific value 1398 kJ / 334 kcal Fat: 2.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65g of which sugar: 5.6 g Fiber: 7.9 g Protein 12...

Gluten-free waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory treats. INGREDIENTS Pasteurized whole eggs, gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric...

ITALIAN CABBAGE, FRESH ORGANIC (POLAND) (approx. 1.00 kg) - can support weight loss - a source of vitamins and minerals - excellent for salads Cabbage is a green plant in the Brassica family. It is native to Europe, particularly the Mediterranean region. Its many...

INGREDIENTS Organic sorghum (hulled grain) 100% DESCRIPTION Organic sorghum, also known as African millet, has a delicate flavor with a slightly nutty note. After cooking, it can be added to vegetables, meat, fish, as well as soups and salads. Ground sorghum can be used...

INGREDIENTS Corn flour, sugar, palm oil, corn starch, sugar beet syrup, lupin flour, cinnamon 1.3% spice mix, modified corn starch, rice starch, natural flavoring (vanilla, almonds), raising agents: sodium bicarbonate, ammonium bicarbonate, salt NUTRITIONAL VALUES IN 100 g Energy value (kJ/kcal): 1946/463 Protein (g):...

INGREDIENTS Goat's milk * with a minimum fat content of 3% (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 253 kJ / 61 kcal Protein (g): 3.1 Carbohydrates (g): 4.4 Fat (g): 3 RECOMMENDED STORAGE CONDITIONS Store...

DESCRIPTION Thin and fiber-rich tortillas in a variety of shapes! Simply heat them in a pan or microwave, add your favorite filling, and wrap them up! Perfect as a snack or when you're in a hurry. INGREDIENTS Water, rice flour, vegetable margarine (palm oil,...

DESCRIPTION - high dose of antioxidants - Contains carotenoids - Zinc, iron, calcium, copper, selenium, phosphorus -this is a good source of B vitamins, vitamin C and E -positively influence the visual organ Organic goji berries are one of the most nutritious foods in...

DESCRIPTION : It is a white, tasteless powder, similar to starch. It occurs naturally in tubers, rhizomes, and lower parts of plant stems, for which it serves as a backup material. For practical reasons, it is most commonly extracted from chicory and Jerusalem artichoke....