AVITEK We can season any dish we have prepared with vinegar or lemon juice. It has an invaluable taste as an addition to soups, marinades, sauces, soups, salads, main dishes with fish, canned vegetables and fruits and homemade souring of milk and cream. AVITEK...

INGREDIENTS Natural yogurt * [milk * (3.8% milk fat), live bacteria], raw cane sugar*, corn starch*, vanilla extract* (0.1%), thickener: locust bean gum*, pectin, vanilla powder* (0.03%), lemon juice concentrate* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value 441...

QUILE EGGS (18 pieces in the pack) A quail egg is about one-quarter the size of a chicken egg. Eating quail eggs has many benefits, as they are rich in minerals and vitamins, including zinc, magnesium, potassium, calcium, B vitamins, and vitamins A, D,...

DESCRIPTION - low glycemic index (IG = 8) - 40% fewer calories than sugar - lowers the pH value in the oral cavity - facilitates the absorption of calcium in the body Danisco xylitol is Finnish xylitol extracted from birch. It is produced through...

DESCRIPTION Carob powder from carob 500g Targroch - a healthy substitute for chocolate and cocoa - can be used as a sweetener - contains calcium and potassium Locust bean gum or carob flour is ground into a powder from carob seeds, i.e. carob pods...

Quail eggs are smaller and more delicate than chicken eggs and are characterized by a spotted meringue shell. They are considered a delicacy in many parts of the world, including Europe, North America, and Asia. 100 g of quail eggs contain significantly more protein,...

INGREDIENTS Seeds* 73% (sunflower*, pumpkin seeds*, buckwheat*, ground flaxseeds*), NUTS* 7.5% (ITALIANS*, FALL*), agave syrup*, coconut flakes*, rapeseed oil*, salt. (* from certified organic farming) DESCRIPTION Perfect as an addition to milk, yogurt, or your favorite plant-based beverage. High in fiber. NUTRITIONAL VALUE PER...

INGREDIENTS Coconut flour * 100% (* from controlled organic cultivation) DESCRIPTION Organic coconut flour is produced by grinding coconut meat. It is characterized by a distinct coconut aroma and a delicate, sweet flavor. Recommended for baking, desserts, cocktails, muesli, fruit salads, and yogurts. NUTRITIONAL...

DESCRIPTION -a good source of omega-3 acids -support the circulatory system -full calorie snack Walnuts are the perfect snack. It's important to remember that they're high in calories, but they have many health benefits that strongly encourage you to eat them. They're a great...

Tapioca - a starch product obtained from cassava Contains easily digestible carbohydrates and low protein. It is hypoallergenic and tasteless. It contains no gluten or cholesterol. Tapioca flour is used as a thickener for sauces and mousses. Tapioca granules are used in the production...

COMPONENTS brown cane sugar * 100% (* certified organic component) DESCRIPTION Eco-friendly unrefined cane sugar. Perfect for baking, desserts, and sweetening hot drinks . NUTRITIONAL VALUE PER 100 g Energy value - 1700 kJ / 400 kcal Fat - 0 g including saturated fatty...

INGREDIENTS yellow peas * 100% (* from certified organic farming) DESCRIPTION Organic yellow peas are mainly used in traditional dishes such as pea soup or Christmas Eve peas with cabbage and mushrooms. It is an excellent source of vegetable protein. It is also recommended...

INGREDIENTS Millet * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic millet made from hulled millet. Perfect for breakfast with dried fruit. The dry version can be served with steamed vegetables and fresh herbs. PREPARATION Cook the previously rinsed groats in salted water...

INGREDIENTS Unroasted buckwheat * 100% (* certified organic ingredient) DESCRIPTION Unroasted organic buckwheat is most commonly used as an ingredient in dinners in combination with vegetables or stews and as an addition to soups, stews and pies. PREPARATION Cook the groats in salted water...

INGREDIENTS 100% dried organic chestnuts PREPARATION METHOD Cook the chestnuts until tender before soaking them in water, broth, or milk for several hours. Chestnuts prepared this way are recommended for soups, risotto, or desserts. NUTRITIONAL VALUE PER 100 g Energy value - 1674 kJ...

DESCRIPTION Marjoram is mainly used to make sausages, fatty Meat, roast pork, lamb, lamb meat added. Perfect for Seasoning of vegetables, tomatoes, fish, pies and Omelettes. INGREDIENTS Marjoram 100% div>

DESCRIPTION Coriander is used to season cold cuts (especially Mortadella and cheese), pates, canned meat and fish, liqueurs and vodkas and many spice mixtures, e.g. herb pepper and Curry. INGREDIENTS 100% coriander

DESCRIPTION Cloves are an aromatic spice, which is used to season meat, game, fish and marinades. They are also used for confectionery , jams, preserves and mulled wine. CONTAINS NO GLUTEN INGREDIENTS 100% cloves

Components 100% fructose. use Fructose can be used as a substitute for white sugar. Store in a dry and dark place Nutritional values Nutritional value in 100g of the product: Energy value in 100 g of the product: 399 kcal / 1,671 kJ Fat,...

Green-lipped mussels contain glycosaminoglycans (GAGs), which occur naturally in human connective tissue, articular cartilage and synovial fluid. DESCRIPTION : Green mussels contain a large amount of glycosaminoglycans, which have strong anti-inflammatory properties. They are needed by the body to bind water and are responsible...