INGREDIENTSCake mix [rice flour, corn starch, potato starch, rice flour, pea flour, plant fibers from (potato, rice, plantain, flaxseed, lemon), sugar (sucrose), millet flour, natural flavors, thickener: hydroxypropyl methylcellulose, flaxseed, baking powder (leavening agent: gluconolactone, acid: sodium carbonates)], water, olive oil, yeast, salt.DESCRIPTIONDiscover the...

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

DESCRIPTION Contains naturally occurring sugar. May have a laxative effect if consumed in excess. INGREDIENTS Cocoa butter, milk powder (25%), sweetener (erythritol 12.5%, sterol glycosides 0.02%), inulin, cocoa mass, skimmed milk powder (10%), emulsifier (soy lecithin), natural flavor (vanilla). Cocoa mass: min. 40% NUTRITIONAL...

INGREDIENTSCocoa coating 21% (sugar, palm kernel full fat, low-fat cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10%, EGGS, rice syrup, chicory inulin, skimmed milk powder, modified corn starch, emulsifier: lecithins (from sunflower); salt, leavening agents: ammonium bicarbonate,...

INGREDIENTS Tamari* (water, SOI grains*, sea salt, salted shochu*, Aspergillus oryzae), mirin* (sweet rice*, shochu*, rice*, Aspergillus oryzae), apple juice concentrate*, brown rice vinegar* (water, brown rice*, sea salt, Aspergillus oryzae), water, miso genmai* (SOI grains*, brown rice*, sea salt, water, Aspergillus oryzae), garlic...

INGREDIENTS 100% organic peeled sunflower seeds. DESCRIPTION Organic sunflower seeds are ideal as a standalone snack and as a flavorful addition to baked goods, desserts, muesli, and salads. They taste particularly good when roasted in a pan. NUTRITIONAL VALUE IN 100 g Energy value...

DESCRIPTION Gluten-free, lactose-free biscuits are a dietary product recommended for a gluten-free diet. INGREDIENTS EGGS* 38%, sugar*, corn starch, rice flour, thickener: guar gum, flavoring. * From barn-raised hens. Storage conditions: Store in a cool, dry place. Allergens: Eggs NUTRITIONAL VALUE OF THE PRODUCT...

INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from controlled organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China...

DESCRIPTION Jerusalem artichokes originate from North America. They arrived in Europe in the early 17th century and became one of the main sources of carbohydrates. Later, it was replaced by the potato. Jerusalem artichokes are currently experiencing a renaissance. Jerusalem artichokes cannot be stored...

DESCRIPTION Salted thin slices from the best harvests. Prepared with sunflower oil. 100% organic with the addition of nothing more than a pinch of salt to enhance the natural flavor. INGREDIENTS Potatoes * (65%), sunflower oil*, sea salt (1%) * From controlled organic farming....

Classic rustic ciabatta with soft meat and flaxseed, poppy seeds, and sunflower seeds. Just 3 minutes in the oven for a crispy, fiber-rich crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, flaxseed (2.5%), sugar, dried inactive rice starter, thickener:...

INGREDIENTS Konjac flour (74%), tapioca starch, water, OWN flour (0.3%). DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable...

INGREDIENTS Konjac flour (74%), tapioca starch, water. DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable for people with...

Gluten-free grissini. A great snack for everyone who needs to follow a gluten-free diet. INGREDIENTS: gluten-free PSU starch, rice flour, sunflower oil, sugar, EGG, salt, plantain fiber, leavening agents: sodium carbonates, sodium phosphates, glucon-delta-lactone; natural rosemary extract.

Gluten-free croissants made from real puff pastry, filled with delicious chocolate. Enjoy straight from the oven. INGREDIENTS: Corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural flavoring]; water, egg,...

Traditional slow-baked bread. A large loaf with a soft texture, ready to eat or toast. INGREDIENTS: Water, cornstarch, rice flour, sunflower oil, rice starch, yeast, thickeners: E464, E415; apple fiber, dried inactive sourdough, millet flour, plantain fiber, salt, preservatives: E281, E202; sugar, flavorings.

Gluten-free cookies with vanilla filling and sweetener. Specially developed for people with gluten intolerance. INGREDIENTS: Vanilla cream 28% (sweetener: maltitol, palm oil, potato starch, vegetable fiber (chicory inulin), corn starch, natural vanilla flavor, emulsifier: sunflower lecithin), rice flour, corn starch, sweetener: maltitol, corn flour,...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE-FREE: YES Sugar: 4.4...

INGREDIENTS Shallot*, lemongrass*, chili* 10%, garlic*, coriander seeds*, galangal*, ginger*, cumin*, salt, turmeric powder*, acidity regulator: citric acid. (*Certified organic ingredient) DESCRIPTION A spoonful of this authentic yellow curry paste adds a delicious Thai flavor to your dish. Simply 100% herbs and spices from...

INGREDIENTS brown rice flour *, water ( * ingredient from controlled organic farming) DESCRIPTION Basis for stir-fries, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1485 kJ / 351 kcal Fat - 2.8 g including saturated fatty acids - 0.6...