Horse chestnut bark - Hippocastani cortex Use: Herb for bathing The remedy is traditionally used externally as an aid in the treatment of edema, minor bruises, and limited inflammation of the skin and subcutaneous tissue. Dosage: For APPLICATION on the skin in the form...

COMPOSITION: Rock viburnum bark - Viburni opuli cortex Directions: Pour 1 liter of lukewarm water into the contents of the sachet (50 g), bring to a boil, and simmer covered for 10-15 minutes. Stir several times. Then strain into a tub of water. Soak...

INGREDIENTS dried, crushed ginger rhizome ( Zingiberis rhizome ) - 100% PREPARATION Method: Add 1 level teaspoon of ginger root (1.5 g) to a glass of boiling water, cover, and let steep for 10 minutes. Drink the infusion while still warm. Depending on your...

Flos celandine herb 50g Celandine herb has been used for poultices, rinses, and local skin washes. Due to its many valuable ingredients, this raw material is a healing agent for the skin's condition, as well as soothing and toning all types of irritation. Celandine...

INGREDIENTS Plantain ovatae seminis tegumentum Forssk. - 100% APPLICATION Pour 2 teaspoons of the product (4 g) into a cup of chilled water, juice, or yogurt. Consume after a slight swelling subsides. You should also drink 1 glass of liquid. 4 g of psyllium...

INGREDIENTS Rosemary, garlic, savory, parsley leaves, Celery, thyme, dill, mint, lemon balm

DESCRIPTION Herbal salt is a mixture of carefully selected INGREDIENTS . INGREDIENTS Table salt 75%, garlic, Lovage root, onion, parsley root, oregano 1.5%, lovage leaf 1.5%, Savory 1.5%, Parsley 1.5%

DESCRIPTION Salt is used to season salads, roasts and Used in grilled food, vegetables, soups and sauces. INGREDIENTS table salt 88.5%, garlic 8.85%, wild garlic 2.65%

INGREDIENTS dried vegetables (carrots, parsnips, parsley parsley, onions), marjoram, thyme, hot peppers, savory, lovage leaves, Thyme, black pepper, sage, allspice, nutmeg

DESCRIPTION The rice gets a beautiful aroma and color, tastes great INGREDIENTS Turmeric, orange peel, Cinnamon, hellebore, marigold, saffron

DESCRIPTION dried vegetables (carrots, parsnips, parsley parsley), marjoram, basil, tarragon, dill, hot pepper, onion dried, nutmeg, black pepper, thyme, allspice

DESCRIPTION Seasonings especially for fatty dishes, also for soups, sauces and roasts FREE GLUTEN INGREDIENTS savory, rosemary, oregano, Thyme, marjoram, sage, basil div >

INGREDIENTS black pepper, allspice, juniper, Garlic, bay leaf, marjoram, thyme, coriander, savory, hyssop

INGREDIENTS Onion, garlic, marjoram, bay leaf, black pepper

INGREDIENTS dried vegetables (carrots, parsnips, onions, Parsley), oregano, marjoram, savory, thyme, rosemary, basil, Sage, ivy, black pepper

INGREDIENTS Thyme, savory, juniper, allspice, Sage, rosemary, black pepper, cucumber root P>

INGREDIENTS dried vegetables (carrots, parsnips, onions, Parsley), marjoram, savory, thyme, hot peppers, sage, lovage, Nutmeg, thyme, black pepper, allspice

DESCRIPTION The spice is used to sprinkle noodle dishes on the base . It can be used directly on pasta or added to sauces . INGREDIENTS Onion, angelica root, Basil, garlic, tarragon, celery, celery root P>

DESCRIPTION Recommended for fried fatty meat. INGREDIENTS Marjoram, savory, horseradish, Mugwort, cumin, oregano, black pepper, onion, garlic, mint

DESCRIPTION A highly aromatic blend with refined taste and Smell. It enriches dishes with 5 basic flavors: sweet, salty, bitter, sour and baking. Traditionally used for all boiled and braised Dishes, sauces and marinades. INGREDIENTS anise fruit, Cloves, fennel, white pepper, cinnamon P>