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Coconut flour 1000g - VIVIO
Coconut flour is made from ground coconut meat. Excess fat and moisture are removed before the milling process, making it a byproduct of the production of coconut milk and oil. It is produced in two ways: dry and wet. The former is richer in...- β¬4,33
- β¬4,33
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Almond flour 500g - VIVIO
Almond flour is nothing more than a product made from ground almond seeds. This plant, a member of the rose family, is native to Asia Minor and Central Asia. However, its numerous cultivated plants can now also be found in Europe (with a particular...- β¬8,11
- β¬8,11
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Almond flour 250g - VIVIO
Almond flour is nothing more than a product made from ground almond seeds. This plant, a member of the rose family, is native to Asia Minor and Central Asia. However, its numerous cultivated plants can now also be found in Europe (with a particular...- β¬4,10
- β¬4,10
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Millet flour 1000g VIVIO
Millet flour is made from ground millet grainsβone of the oldest grains with numerous health benefits. Millet is a gluten-free and alkalizing grain, restoring the body's natural acid-base balance, cleansing it, and combating free radicals and fungal infections. The flour is easily digestible, non-allergenic,...- β¬3,81
- β¬3,81
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Maizena - corn starch 500g VIVIO
Cornstarch is primarily used in cooking as a flour substitute. It's excellent for thickening soups and sauces. It can also be added to homemade cakes, cookies, and bread. Check out the cornstarch recipes below. You can also make delicious puddings, jellies, and cake creams...- β¬4,46
- β¬4,46
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Almond flour, defatted, gluten-free 250g EFAVIT
Almond flour is a rich source of vitamins E, B1, B2, PP, potassium, zinc, and magnesium. Regular consumption of almonds helps prevent arteriosclerosis, heart attacks, cancer, strokes, and premature aging. Almonds have a positive effect on brain function, memory, and concentration, regulate the immune...- β¬7,13
- β¬7,13
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Spelt flour type 750, bread, 1 kg EKO
Product may contain: Gluten. Country of origin: Poland Nutritional values ββper 100g: Calorific value 1451kJ / 342kcal Fat 2.0 g p> of which saturates 0.3 g Carbohydrates 68 g of which sugar 1.0 g Protein 13 g s & oacute ; l 0.01 g...- β¬6,82
- β¬6,82
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Corn flour 500 g VIVI
Corn flour is obtained by grinding corn kernels. It is a source of vitamins B1, B6, folic acid, iron, magnesium, and zinc. Zinc supports immunity. Corn flour is excellent for making cakes, cookies, tortillas, omelets, pancakes, and breadings. It enhances the flavor and gives...- β¬2,04
- β¬2,04
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Spelt flour 500 g VIVI
500 g spelt flour h2> Spelt flour is like an all-purpose flour, but has one big advantage. Spelt is a type of wheat and spelt flour is a type of whole grain flour made from whole grains (bran, endosperm, germ and all others). In...- β¬4,29
- β¬4,29
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Rye flour 720 1 kg
Wholemeal rye flour TOTA. Rye flour is a healthier alternative to wheat flour. Type 720 rye flour is primarily used for baking rye bread. It can also be added to mixed breads, cakes, cookies, pizza bases, sourdough starters , and dough kneading. Compared to...- β¬3,23
- β¬3,23
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Wholemeal rye flour 1 kg
Wholemeal rye flour according to TA. Rye flour is a healthier alternative to wheat flour. Type 2000 rye flour is primarily used for baking rye bread. It contains valuable bran, which has positive health effects. Compared to conventional wheat flour, it contains significantly more...- β¬2,56
- β¬2,56
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Luxury wheat flour 500 1 kg
Wheat flour type 500 TOTA is considered a luxury flour. It is also known as PoznaΕ and WrocΕaw flour. Its high degree of fineness makes it suitable for all types of baking. This is the most versatile type of poppy seed flour. It's perfect...- β¬2,36
- β¬2,36
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Light spelt flour 1 kg
TOTA light spelt flour is a healthier alternative to wheat flour. Appreciated by homemakers, bakers, and confectioners alike, it's a must-have in the kitchen of every baking enthusiast. It combines well with other flours and forms the basis for light baked goods. It allows...- β¬4,69
- β¬4,69
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Wholemeal spelt flour 1 kg
TOTA wholemeal spelt flour is made from the whole milled grain of cleaned wheat, spelt Triticum spelta L. It contains gluten, which is easily absorbed by the body. TOTA Orkiszowa, with a 2000-grit milling, mixes very well with other flours, making it light in...- β¬5,42
- β¬5,42
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Buckwheat flour 500 g
Buckwheat flour from the SzarΕat brand. This flour is naturally gluten-free. Buckwheat flour has a characteristic brownish color, flavor, and aroma. It is perfect as a base for bread, sweet pastries, and pancakes. Bread made with buckwheat flour stays fresh longer. Buckwheat flour blends...- β¬5,50
- β¬5,50
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Wholemeal spelt flour 1 kg PRO NATURA
Pro Natura Whole Grain Whole Grain Flour. Spelt flour is made from one of the oldest and most valuable wheat varieties β spelt. Whole grain spelt flour is ideal for baking whole grain bread, which is rich in valuable fiber.- β¬4,17
- β¬4,17
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Oat flour 400 g PRO NATURA
Oat flakes from the Pro Natura brand. Oat flour is made by grinding oat grains. Oat flour is coarser and grainier than wheat, which makes it harder for baked goods to rise. Therefore, it should be mixed with other flours. You can use it...- β¬1,95
- β¬1,95
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Wholemeal rye flour type 2000 ORGANIC 1 kg NAURA
Organic Type 2000 rye flour is a high-quality whole grain flour. It contains gluten, which ensures perfect rise, flexibility, and a slightly moist texture in baked goods. Naura rye flour is made from whole grains, milled to 2000, and therefore contains plenty of minerals...- β¬3,38
- β¬3,38
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Wholemeal wheat flour type 1850 ORGANIC 1 kg NAURA
Organic Type 2000 wheat flour is a product made from the highest quality organic whole grains. Whole wheat flour is produced by milling whole grains without purification and is therefore a valuable source of fiber. This type of flour makes an excellent base for...- β¬3,64
- β¬3,64
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Millet flour ORGANIC 1kg BΓRENMΓHLE
INGREDIENTS ORGANIC millet flour Nutritional value per 100g: Energy value 1514 kJ / 357 kcal Fat 3.2 g of which saturated fatty acids 0.5 g Carbohydrates 70 g of which sugar < 0.5 g Fiber 1.9 g Protein 11 g Salt 0.01 g Allergens:...- β¬4,33
- β¬4,33
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