Oreo Thin Strawberry is a subtle flavor combination that offers a unique experience for fruit lovers. Thin, delicate Oreo cookies with a hint of strawberry are a true delicacy for the palate! The Asian variant of the classic Oreo cookies in the Thin version...

Technical information on chemical reagents: Chemical formula: C₁₀H₁₄O CAS number: 89-83-8 EC number: 201-944-8 Synonyms: Thymol Type: Pure Purity: ≥ 99 % Molar mass: 150.24 g/mol Appearance: crystalline solid Packaging: plastic glass Shelf life: at least 24 months from delivery Melting point: approx. 48-51...

Oreo Thin Vanilla is a "slimmed-down" version of the classic cocoa cookie, winning over sweet-toothed hearts with its extremely crispy texture and aromatic flavor. Why "slimmed-down"? Well, this Asian variant of Oreo cookies has definitely reduced its thickness without losing any flavor, gaining an...

Oreo Crisp Matcha Figs came to us from China! These are an Asian version of the well-known and popular Oreo cookies, but in a "thin" version, meaning they are much thinner and more fragile than the classic Oreo version. It's also worth paying attention...

Technical information about chemical reagents: Chemical formula: C₁₀H₁₄O CAS number: 89-83-8 EC number: 201-944-8 Synonyms: Thymol Type: Pure Purity: ≥ 99 % Molar mass: 150.24 g/mol Appearance: crystalline solid Packaging: plastic glass Shelf life: minimum 24 months from delivery Melting point: approx. 48-51 °C...

The trendy Oreo cookies without added sugar? With the Asian version of Oreo Zero Sugar, it's possible! Oreo Zero Sugar is a revolutionary offering for fans of the world-famous cocoa cookies with creamy milk filling who want to enjoy their incomparable taste without added...

When classic meets exotic, something truly unique is created. Imagine delicate cocoa cookies with a cream flavored with juicy white peach and refined oolong tea. This combination not only stands out for its originality but also adds a fresh, elegant accent to the familiar...

Discover the unique taste of the Asian version of Oreo Birthday Cake, which will transport you to a magical world of birthday joy. In the package, you'll find the most popular cookies with an intense cocoa flavor, enveloped in birthday cake cream. Immerse yourself...

Juicy grape and ripe peach wrapped in a classic Oreo? Sounds like a fruity hit! Each cookie is a combination of intensely cocoa-rich wafers with a creamy filling and two contrasting flavors. The slightly tangy note of the grape blends with the sweetness of...

For forest fruit fans, we have something special: Oreos containing a duo of blueberries and raspberries in a creamy version. Classic, crispy cocoa dough circles surround a filling full of juicy, fruity accents. The sweetness of ripe raspberries blends with the deep, slightly tangy...

Technical information about chemical reagents: Chemical formula: C₁₀H₁₄O CAS number: 89-83-8 EC number: 201-944-8 Synonyms: Thymol Type: Pure Purity: ≥ 99 % Molar mass: 150.24 g/mol Appearance: crystalline solid Packaging: plastic glass Shelf life: minimum 24 months from delivery Melting point: approx. 48-51 °C...

A classic with a twist that takes it to a new level! Imagine munching on the familiar Oreo, but instead of the standard cream, you find a delicate, cooling matcha accent—like the first bite of ice cream on a summer day. The deep cocoa...

Technical information about chemical reagents: Chemical formula: C₄H₁₁NO₃. CAS number: 77-86-1 EC number: 201-064-4 Synonyms: Tris buffer, Tris(hydroxymethyl)aminomethane Grade: Pure Purity: 98.5% Molar mass: 121.14 g/mol Appearance: white powder Packaging: plastic container Physical state: solid Melting point: approx. 171-172 °C Solubility: highly soluble in...

The delicate aroma of jasmine combined with the subtle bitterness of green tea is the perfect combination you can expect in every cup of this classic Chinese tea. Brewing tea leaves together with jasmine flowers not only makes the infusion refreshing but also soothes...

Technical information about chemical reagents: Chemical formula: C₄H₁₁NO₃. CAS number: 77-86-1 EC number: 201-064-4 Synonyms: Tris buffer, Tris(hydroxymethyl)aminomethane Grade: Pure Purity: 98.5% Molar mass: 121.14 g/mol Appearance: white powder Packaging: plastic container Physical state: solid Melting point: approx. 171-172 °C Solubility: highly soluble in...

Technical information about chemical reagents: Chemical formula: C₄H₁₁NO₃. CAS number: 77-86-1 EC number: 201-064-4 Synonyms: Tris buffer, Tris(hydroxymethyl)aminomethane Grade: Pure Purity: 98.5% Molar mass: 121.14 g/mol Appearance: white powder Packaging: plastic container Physical state: solid Melting point: approx. 171-172 °C Solubility: highly soluble in...

Immerse yourself in the world of refined taste experiences with Butterfly Oolong Tea China! This unique tea is the quintessence of traditional Chinese tea artistry, enveloped in delicate leaves. Butterfly Oolong Tea China is a perfect combination of deep flavor and subtle, slightly grassy...

Fluff Marshmallow is a cult product straight from America! You might recognize the large jar with the red cap - it's a rich, sweet spread made from the most delicious of all things - marshmallows. Imagine soft campfire marshmallows in a spreadable version, perfect...

Technical information about chemical reagents: Chemical formula: C₄H₁₁NO₃. CAS number: 77-86-1 EC number: 201-064-4 Synonyms: Tris buffer, Tris(hydroxymethyl)aminomethane Grade: Pure Purity: 98.5% Molar mass: 121.14 g/mol Appearance: white powder Packaging: plastic container Physical state: solid Melting point: approx. 171-172 °C Solubility: highly soluble in...

Technical information about chemical reagents: Chemical formula: C₄H₁₁NO₃. CAS number: 77-86-1 EC number: 201-064-4 Synonyms: Tris buffer, Tris(hydroxymethyl)aminomethane Grade: Pure Purity: 98.5% Molar mass: 121.14 g/mol Appearance: white powder Packaging: plastic container Physical state: solid Melting point: approx. 171-172 °C Solubility: highly soluble in...