Naan is a traditional, popular yeast flatbread in Indian cuisine. Made from natural, organically certified ingredients Naan bread made by Terrasana is a delicious and healthy way to diversify your diet. The addition of coriander and garlic enriches the flavor and gives the product...

ORGANIC BUCKWHEAT PASTA GLUTEN-FREE 250 g DIET FOOD A line of gluten-free organic pastas perfect for vegetarians, vegans, and those with celiac disease. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles;...

Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and...

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

Bartolini KIDS Motomaniaki pasta, made from a healthy 100% durum five-flavor package, is made only from the highest quality organic semolina. Its slightly rough surface, which perfectly absorbs sauces and dressings, is achieved through special drying processes and the use of bronze dies. The...

Gluten-free waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory treats. INGREDIENTS Pasteurized whole eggs, gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric...

INGREDIENTS Wholemeal rye flour type 1850 * (* from controlled organic cultivation) PREPARATION Cook the pasta in salted water for 5-8 minutes, using a ratio of 100 g of pasta to 1 l of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

- a healthier alternative to conventional noodles - gives the dishes an Asian touch - satisfies hunger well The long, thin strand of soybean noodles contains carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP, and folic acid), and minerals such as iron, sodium, potassium,...

DESCRIPTION Organic pasta intended primarily for the youngest consumers (from 3 years). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that both children and parents will appreciate. This Italian product is made according to traditional methods from selected...

Cook pasta in water: 100 g of pasta per 1 l of salted water (cooking time depends on the pasta shape). Add to boiling water..Ideal complement to soups, vegetable and meat sauces, casseroles, and pasta salads. It can also be served sweet, e.g., with...

BeKeto Keto Multigrain Bread 360g is an innovative product that has conquered the keto diet world with its combination of flavor and nutrients. It's a great alternative to traditional bread, allowing you to enjoy the taste of bread even on a low-carb diet. BeKeto...

The main ingredient in konjac (shirataki) udon noodles is konnyak glucomannan—a water-soluble fiber derived from the root of the konnyak plant. Originating in Asia, foods made from this plant are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product rich...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE CHICKEN (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious, gluten-free, light bread. Combined with butter and fresh ingredients, it forms...

INGREDIENTS Buckwheat flour* (100%). (*Certified organic ingredient) PREPARATION: Cook for approx. 8 minutes NUTRITIONAL VALUE IN 100 g Energy value: 1497 kJ/354 kcal Fat: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugar: 1.4 g Fiber: 9.2 g...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

INGREDIENTS Green pea flour. DESCRIPTION The green pea noodles Novelle are made from 100% green pea flour. They are a healthy alternative to traditional wheat flour pasta, are lower in calories, and contain many valuable ingredients. Benefits of Novelle green pea noodles: - Healthy...

If you're looking for a delicious and healthy alternative to traditional flatbread, then Incola's gluten-free and vegan flatbread is the perfect choice for you! This unique flatbread was developed for people who can't eat gluten for various reasons, yet still want to enjoy the...

GFS GLUTEN-FREE HAMBURGER BUN 140 G An ideal offer for people who value a healthy lifestyle and delicious food. This delicious gluten-free hamburger bun is an excellent choice for anyone who wants to enjoy the taste of their favorite dishes without sacrificing a gluten-free...

Rice noodles made from rice (90%) and water with no unnecessary additives. It's easy to prepare, requires no cooking, and is nutritious and healthy. Rice noodles are gluten-free and therefore suitable for people with celiac disease and gluten intolerance. Rice noodles are the main...

Buckwheat noodles are a very good alternative to wheat flour noodles. Noodles are easy to digest. A traditional ingredient in Japanese and Italian cuisine. How to cook pasta? Boil the water, add a pinch of salt, add the pasta, and cook for 3-5 minutes....