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Rye spiral pasta No. 3 ORGANIC 400 g BARTOLINI
DESCRIPTION - high fiber content - Source of manganese, phosphorus - supports the smooth function of the intestine INGREDIENTS Flour type 2000 wholegrain rye (from controlled organic cultivation, milled on stone burrs) NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1420/337 Protein...- β¬3,22
- β¬3,22
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Rye pasta No. 2 ORGANIC 400 g BARTOLINI
DESCRIPTION High fiber content / Source of manganese, phosphorus / supports intestinal function / INGREDIENTS Wholemeal rye flour type 2000 (from controlled organic cultivation) milled on stone claws) NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1420/337 Protein (g): 9.1 Carbohydrates (g): 63 of...- β¬3,39
- β¬3,39
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Gluten-free multigrain waffles without salt ORGANIC 100 g EKOWITAL
DESCRIPTION Organic multigrain waffles. INGREDIENTS Rice*, millet*, buckwheat*, corn*, sesame * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1658/392 Protein (g): 9.5 g Carbohydrates (g): 78.0 g of which sugars (g): <0.5 g Fat (g): 3.9 g of...- β¬2,23
- β¬2,23
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Rice cakes without salt, gluten-free organic 100 g EKOWITAL
DESCRIPTION Organic sesame rice cakes. INGREDIENTS Rice*, sesame*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1625/384 Protein (g): 8.6 g Carbohydrates (g): 78.0 g of which sugars (g): 0.6 g Fat (g): 3.3 g of...- β¬2,07
- β¬2,07
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Penne Rigate wholemeal pasta ORGANIC 500 g GRANORO
DESCRIPTION Organic wholemeal Penne Rigate made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT flour, water NUTRITIONAL VALUES PER 100 g Calorific value (kj/kcal): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which saturated fatty...- β¬3,21
- β¬3,21
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Pennine rigate pasta ORGANIC 500 g ECOR
INGREDIENTS Organic durum wheat flour NUTRITIONAL VALUES IN 100 g Energy value (kJ/kcal): 1496/353 Protein (g): 11.5 Carbohydrates (g): 72.5 of which sugars (g): 2.5 Fat (g): 1.2 of which saturated fatty acids (g): 0.2 Fiber (g): 3 , 0 RECOMMENDED STORAGE CONDITIONS Store...- β¬3,30
- β¬3,30
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Wholemeal fusilli pasta ORGANIC 500 g ECOR
INGREDIENTS ORGANIC durum wheat wholemeal flour NUTRITIONAL VALUE PER 100 g Energy value (kJ/kcal): 1455/344 Protein (g): 11.5 Carbohydrates (g): 65.5 of which sugars (g): 5.5 Fat (g): 2.0 of which saturated fatty acids (g): 0.4 Fiber (g): 9.0 RECOMMENDED STORAGE CONDITIONS Store in...- β¬3,28
- β¬3,28
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Wholemeal penne pasta ORGANIC 500 g ECOR
INGREDIENTS ORGANIC durum wheat wholemeal flour NUTRITIONAL VALUE PER 100 g Energy value (kJ/kcal): 1455/344 Protein (g): 11.5 Carbohydrates (g): 65.5 of which sugars (g): 5.5 Fat (g): 2.0 of which saturated fatty acids (g): 0.4 Fiber (g): 9.0 PREPARATION Cooking time: 9 minutes...- β¬3,28
- β¬3,28
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Whole wheat spaghetti ORGANIC 500 g ECOR
INGREDIENTS ORGANIC durum wheat wholemeal flour NUTRITIONAL VALUE PER 100 g Energy value (kJ/kcal): 1455/344 Protein (g): 11.5 Carbohydrates (g): 65.5 of which sugars (g): 5.5 Fat (g): 2.0 of which saturated fatty acids (g): 0.4 Fiber (g): 9.0 RECOMMENDED STORAGE CONDITIONS Store in...- β¬3,28
- β¬3,28
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Durum wheat fusilli with barley ORGANIC 500 g GRANORO
DESCRIPTION Organic fusilli spaghetti pasta made from Italian durum wheat with added barley. INGREDIENTS Organic durum wheat flour, organic barley flour 25%, water NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1494/353 Protein (g): 11.0 Carbohydrates (g): 69.0 of which sugars (g):...- β¬3,19
- β¬3,19
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Organic tortilla 240 g 6 pieces - ACAPULCO
DESCRIPTION 6 pies in the pack. INGREDIENTS WHEAT FLOUR * 66%, water, rapeseed oil *, cane sugar *, acidity regulator: lactic acid, sea salt, SOY protein*, maltodextrin*, raising agent: sodium hydrogen carbonate, rice extract*, glucose*, dextrose*, herbs* * INGREDIENTS from controlled organic farming. NUTRITIONAL...- β¬4,44
- β¬4,44
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Noodles with thick thread 250 g MONASTERY PRODUCTS
DESCRIPTION PREPARATION : Add pasta to boiling (salted) water and cook for about 10 minutes INGREDIENTS Wheat noodle porridge, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: Gluten, eggs Natural...- β¬3,06
- β¬3,06
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Thin vermicelli 250 g MONASTERY PRODUCTS
DESCRIPTION PREPARATION : Add pasta to boiling (salted) water and cook for about 10 minutes. INGREDIENTS Wheat macaroni porridge, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: Gluten, eggs Natural...- β¬3,06
- β¬3,06
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Cut pasta 250 g MONASTERY PRODUCTS
Pasta is a versatile staple in every kitchen. It has a light eggy flavor thanks to its fresh eggs. It pairs well with soups, creamy sauces, meat, vegetables, and sweet dishesβwith cottage cheese and fruit. Pasta contains no salt or artificial colors. It contains...- β¬3,06
- β¬3,06
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Pasta ribbon 250 g MONASTERY PRODUCTS
Pasta is a versatile food that's essential in every kitchen. It has a light eggy flavor thanks to its fresh eggs. It pairs well with soups, creamy sauces, meat, vegetables, and sweet dishesβwith cottage cheese and fruit. Pasta contains no salt or artificial colors....- β¬3,06
- β¬3,06
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Noodle porridge 250 g MONASTERY PRODUCTS
DESCRIPTION The product contains gluten INGREDIENTS Wheat noodle porridge, durum wheat semolina flour, fresh eggs (18%), water RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: strong > gluten, eggs Natural product: YES- β¬3,06
- β¬3,06
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Εazanka pasta 250 g MONASTERY PRODUCTS
DESCRIPTION The product contains gluten. INGREDIENTS Wheat porridge, macaroni, durum wheat semolina flour, fresh eggs (18%), water, RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and frost-free place. Allergens: Gluten, eggs Natural product: YES- β¬3,06
- β¬3,06
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Mezze Penne Rigate whole wheat pasta ORGANIC 500 g GRANORO
DESCRIPTION Organic wholemeal pasta Mezze Penne Rigate made from 100% Italian durum wheat INGREDIENTS 100% organic wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 353 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars...- β¬3,38
- β¬3,38
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Wholemeal fusilli pasta ORGANIC 500 g GRANORO
DESCRIPTION Organic wholemeal fusilli pasta made from 100% Italian durum wheat. INGREDIENTS 100% organic wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4...- β¬3,21
- β¬3,21
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Farfalle pasta ORGANIC 500 g GRANORO
DESCRIPTION Organic farfalle made from 100% Italian durum wheat INGREDIENTS 100% organic durum wheat flour NUTRITIONAL VALUE per 100 g Calorific value (kJ / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates (g): 74 of which sugars (g): 2 Fat (g): 1.7...- β¬3,21
- β¬3,21
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