INGREDIENTS Red lentil flour * (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1451 kJ / 343 kcal Fat: 1.4 g of which saturated fatty acids: 0.3 g Carbohydrates: 52.3 g of which sugar: 1.7 g Fiber: 6.4 g...

INGREDIENTS Rice flour* (* from controlled organic farming) PREPARATION METHOD Slowly add the noodles to boiling water, wait until everything is covered, then reduce the heat to medium. Cook for 3 minutes. Drain the noodles and rinse them with cold water. NUTRITIONAL VALUE PER...

INGREDIENTS brown rice flour * 98%, potato starch * (* from controlled organic farming) PREPARATION Bring two glasses of water (500 ml) to a boil, add the pasta, and cook for 6-7 minutes. Drain the pasta and rinse with cold water. NUTRITIONAL VALUE PER...

INGREDIENTS Brown rice* 99%, wakame seaweed 1% (* from certified organic farming) PREPARATION Slowly add the noodles to the boiling water, wait until the noodles are completely submerged, then reduce the heat to medium. Cook for 5-6 minutes. Drain the noodles and rinse them...

INGREDIENTS White rice * (75%), red rice* (25%) (* ingredient from controlled organic farming) DESCRIPTION The pack contains 4 servings of the product. One serving corresponds to 56 g. NUTRITIONAL VALUE per 100 g Energy value: 1498 kJ / 358 kcal Fat: 1.3 g...

INGREDIENTS Wholegrain rice flour* 70%, millet* 30% (* from certified organic farming) DESCRIPTION Organic whole grain rice and millet noodles. PREPARATION Slowly add the noodles to boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain the...

INGREDIENTS White rice* (85.4%), red rice* (12.2%), chia* 2.4% - Spanish sage (Salvia hispanica) (* ingredient from controlled organic cultivation) DESCRIPTION The pack contains 4 servings of the product. One serving corresponds to 56 g. NUTRITIONAL VALUE per 100 g Energy value: 1473 kJ...

INGREDIENTS Rye flour*, natural spring water (certified organic ingredient) PREPARATION Boil plenty of water so that the noodles float freely in it . Salt the water to taste, add some vegetable oil. Add pasta to boiling water, stir and cook until soft - 7...

INGREDIENTS Rye flour *, spring water (* ingredient from controlled organic farming) DESCRIPTION Organic flour from certified cultivation and natural, crystal-clear spring water from the Kapella spring, which flows in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, a sedimentary rock from...

INGREDIENTS Wheat flour durum wheat * , water (* from controlled organic farming) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Its very long drying time gives it a distinctive flavor. NUTRITIONAL VALUE per 100 g Calorific value - 1508 kJ...

DESCRIPTION Spaghetti pasta made exclusively from organic "Senatore Cappelli" durum wheat semolina and mountain water. This pasta is ideal for fish-based sauces or with the classic "Pesto alla Genovese." Rustichella pasta is produced using traditional artisanal methods, meaning it is slowly dried at 45-50...

INGREDIENTS Durum wheat flour*, dried nettles* (2%) (* ingredient from controlled organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time...

INGREDIENTS Durum wheat semolina * , water (* ingredient from controlled organic farming). NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0 g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber:...

INGREDIENTS Durum wheat flour* (50%), chickpea flour* (50%), water (* ingredient from controlled organic farming) p> DESCRIPTION Delicious pasta made from organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces. PREPARATION For 100 g of pasta, bring 1.5 l of boiling water...

INGREDIENTS Durum wheat * (100%) (* from controlled organic farming) DESCRIPTION This pasta is perfect for cooking with meat, cheese or spinach. NUTRITIONAL VALUE PER 100 g Calorific value: 1508 kJ / 356 Kcal Fat: 1.5 g of which saturated fatty acids: 0.4 g...

COMPONENTS Durum wheat semolina* (100%) (* from certified organic farming) PREPARATION Cook for about 18 minutes NUTRITIONAL VALUE PER 100 g <b> Energy value: 1528 kJ / 360 kcal; Fat: 1.50 g; Including saturated acids Fat: 0.60 g; p> Carbohydrates: 73.00 g; p> Of...

INGREDIENTS Durum wheat semolina * , water (* from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0 g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4...

INGREDIENTS Durum wheat flour* (semolina), spring water (* from certified organic farming) DESCRIPTION Source of protein. NUTRITIONAL VALUE per 100 g Calorific value: 1419 kJ / 335 kcal Fat: 1 g of which saturated fatty acids: 0 g Carbohydrates: 65 g of which sugar:...

PASTA (SEMOLINE) BUCATI & RIGATI ORGANIC 500 g - PASTIFICIO DI BARI INGREDIENTS Durum wheat semolina * , water (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0 g of which saturated fatty...

INGREDIENTS Semolina * (flour from durum wheat ) (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1516 kJ / 358 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 73 g of which sugar: 3.0 g...