Natural cheese is an excellent product full of protein. It's a great addition to many dishes, including pancakes, sandwiches, cakes, and much more. It contains only organic cottage cheese and cream. It's free from thickeners, starch, milk powder, and sugar. INGREDIENTS Quark*, cream (*...

Organic juice made from 100% pickled parsley root. A natural product resulting from the fermentation of parsley. Parsley root contains vitamins C, A, E, and B. It is also rich in potassium and phosphorus.

100% organically grown pickled carrot juice. A natural product made from the fermentation of carrot roots. Carrots are a source of vitamins, minerals, and antioxidants. Beta-carotene has a positive effect on the immune system and regulates stomach function.

INGREDIENTS YOGURT *, lactase enzyme. (*Ingredient from controlled organic farming) DESCRIPTION Lactose content < 0.1 g / 100 g of the product. NUTRITIONAL VALUE PER 100 g Calorific value: 296 kJ / 71 kcal Fat: 3.5 g of which saturated fatty acids: 2.3 g...

INGREDIENTS Natural yogurt * [Milk * (fat content max. 0.3% in milk) live bacterial cultures] (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 211 kJ / 50 kcal Fat: 0.1 g; of which saturated acids: 0.1 g; Carbohydrates: 5.9...

DESCRIPTION Lactose content below 0.1% INGREDIENTS Milk *, live bacteria, lactase (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 300 kJ / 73 kcal Fat: 3.5 g; of which saturated acids: 2.1 g; Carbohydrates: 5.7 g; of which sugars: 5.7...

INGREDIENTS Milk*, milk proteins*, bacterial cultures (* Organic ingredients ) NUTRITION PER 100 g Energy value 289-327 kJ / 69-78 kcal Fat: 3.5-4.5 g; of which saturated acids: 2.4–3.0 g; Carbohydrates: 4.5 g; of which sugars: 4.5 g; Protein: 4.8 g; Salt: 0.1 g....

INGREDIENTS Pasteurized milk *, live bacterial cultures ( * from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 251 kJ / 60 kcal Fat: 3.2 g of which saturated acids: 2.4 g Carbohydrates: 4.5 g of which sugar: 4.3 g Protein: 3.3...

INGREDIENTS MILK * pasteurized, live yogurt bacteria cultures (* from controlled organic farming). PRODUCT NUTRITION PER 100 g Energy value - 198 kJ / 47 kcal Fat - 1.5 g - of which saturated fatty acids - 0.9 g Carbohydrates - 5.2 g -...

INGREDIENTS Whole milk yogurt * (Latte Fienno STG intero * with live S. thermophilus, L. bulgaricus cultures: Hay milk - Traditional specialty guaranteed) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 318 kJ / 76 kcal Fat: 44 g...

INGREDIENTS Milk * pasteurized, yogurt bacterial cultures * (* certified organic product) RECOMMENDED STORAGE CONDITIONS Store at +2 to +8 degrees C ALLERGY INFORMATION Contains lactose.

It's beans! Our Polish white beans, Jaś, are natural. The product is a source of protein. Perfect for athletes, but also as part of your daily diet. It's rich in calcium – the building block of bones and teeth. Our product is produced through...

DESCRIPTION Made from skimmed milk with cream, pasteurized, and inoculated with lactic acid cultures with the addition of L. casei bacteria. It is naturally dense and has an exceptionally creamy taste and texture. Free from milk powder and thickeners. INGREDIENTS Pasteurized milk , pasteurized...

DESCRIPTION Made from skimmed milk with cream, pasteurized, and inoculated with lactic acid cultures with the addition of L. casei bacteria. It is naturally dense and has an exceptionally creamy taste and texture. Free from milk powder and thickeners. INGREDIENTS Pasteurized milk , pasteurized...

Klimeko is a company that produces high-quality dairy products using traditional recipes and natural production methods – artisanal. We value natural flavor, a return to tradition, and simplicity of production. We ensure the high quality of our products through production hygiene, and vacuum packaging...

INGREDIENTS Natural yogurt * (3.8% milk fat) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 285 kJ / 68 kcal Fat: 3.8 g of which saturated fatty acids: 2.5 g Carbohydrates: 4.7 g of which sugar: 4.7 g Protein:...

INGREDIENTS Natural yogurt* (minimum fat content 3.8%), lactase. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 292/70 Protein (g): 4.1 Carbohydrates (g): 4.8 of which sugars (g): 4.8 Fat (g): 3.8 of which saturated fatty acids (g): 2.5...

INGREDIENTS Natural yogurt * [milk * (incl. 3.8% fat in milk), live bacteria] (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 339 kJ / 81 kcal Fat: 3.8 g; of which saturated acids: 2.5 g; Carbohydrates: 5.6 g; of...

DESCRIPTION Klimeko is a company that produces high-quality dairy products using traditional recipes and natural production methods – artisanal. We value natural flavor, a return to tradition, and simplicity of production. We ensure the high quality of our products through production hygiene, and vacuum...

DESCRIPTION The same production technology as for 9% yogurt. The only difference is the lower fat content of 2% and the addition of Bifidobacterium lactis. Like 9% yogurt, it is naturally thick and has a creamy taste and texture. No added milk powder or...