DESCRIPTION Classic spaghetti pasta made from whole-grain durum wheat. Recommended for vegetable and herb dishes. INGREDIENTS Wholegrain durum wheat*, water * Organic ingredients NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1450 kJ / 346 kcal Protein (g): 12 Carbohydrates (g): 64.7...

DESCRIPTION Wholegrain mustard is the perfect complement to cold cuts, meat, and grilled dishes. It's also the base for many cold sauces. Mustard seeds increase the secretion of digestive juices and help with stomach upsets. INGREDIENTS Water, mustard seeds *, apple cider vinegar *,...

INGREDIENTS 100% organic whole grain rice. The product may contain traces of sesame, soy, nuts and gluten-containing products. Nutritional values ​​per 100g: Calorific value 1508 kJ / 356 kcal p> Protein 7.9 g Carbohydrates 74 g Fat 2.5 g Saturated fat 0.6 g Organic...

INGREDIENTS Wholegrain rice*, sesame* (1%), sea salt (0.3%) (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1620 kJ / 382 kcal Fat: 3.2 g of which saturated fatty acids: 0.7 g Carbohydrates: 78 g of which sugar: 0.6 g...

Organic whole grain rice flour is a healthier, gluten-free alternative to wheat flour. It contains B vitamins, which are responsible for the proper functioning of the nervous system, as well as magnesium, iron, and zinc. Dark rice flour contains fiber, which reduces constipation, creates...

Organic ricotta and spinach ravioli 250 g - Fresca Rossi pasta INGREDIENTS Pasta * ( Wheat wholemeal flour * 71% (39% of the total weight), Eggs *, Wheat gluten *), Filling * (Ricotta * 55% (25% of the total weight) ( Whey *, Milk...

Molisana is an Italian family business that has been producing the highest quality durum wheat semolina for four generations. Molisana pasta owes its uniqueness to four elements: a family recipe passed down from generation to generation, clean mountain air that surrounds cultivated wheat fields,...

INGREDIENTS Wholemeal wheat flour*, spring water (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1464 kJ / 347 kcal Fat: 3.6 g of which saturated fatty acids: 0.2 g Carbohydrates: 64 g of which sugar: 2.3 g Fiber: 8.3 g...

Molisana is an Italian family business that has been producing the highest quality durum wheat semolina for four generations. Molisana pasta owes its uniqueness to four elements: a family recipe passed down from generation to generation, clean mountain air that surrounds cultivated wheat fields,...

Whole-wheat pasta. Made from freshly milled organic einkorn whole-wheat flour. Einkorn flour is characterized by its high fiber content, which improves intestinal function and causes swelling in the digestive tract, which can lead to a loss of appetite for sweets. Einkorn flour is also...

INGREDIENTS Spelt flour *, spring water (* ingredient from controlled organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...

INGREDIENTS Spelt flour *, spring water (* ingredient from controlled organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...

INGREDIENTS Flour from Kamut wheat *, spring water (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1485 kJ / 351 kcal Fat: 2.7 g of which saturated fatty acids: 0.2 g Carbohydrates: 63.2 g of which sugar: 4.2 g...

Linguine pasta is made from organic whole-grain durum wheat semolina. It contains no added salt, colorings, or white flour. It's rich in protein and fiber, which aids digestion, cleanses the intestines, and swells, so you feel fuller for longer. Whole-grain pasta tastes great with...

INGREDIENTS Kamut flour *, spring water (* from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock of 300 ml....

INGREDIENTS Pea flour *, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil a large amount of water so the pasta floats freely. Salt the water to taste and add a little vegetable oil. Add the pasta to the boiling water, stir,...

INGREDIENTS Pea flour *, natural spring water (* ingredient from controlled organic farming) PREPARATION Boil a large amount of water so the pasta floats freely. Season with salt to taste and add a little vegetable oil. Add the pasta to the boiling water, stir,...

INGREDIENTS Wholemeal wheat flour *, spring water (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 1470 kJ / 352 kcal Fat: 2.3 g of which saturated fatty acids: 0.4 g Carbohydrates: 65 g of which sugar: 3.4 g Fiber: 6.9...

INGREDIENTS Oat flakes*, wheat flakes*, puffed rice with acerola* 15% (rice*, sugar*, apple juice concentrate*, corn juice concentrate*, acerola powder*), blueberries* 6.5% (blackberries*, cranberries*, blackcurrants*, raspberries*, strawberries*), cornflakes* (corn*, sea salt) *Ingredient from controlled organic farming The product may contain: lupin, soybeans, sesame seeds...

INGREDIENTS Wholemeal rye flour *, sesame *, golden linseed *, brown linseed *, buckwheat, oats, sea salt * Ingredient from controlled organic farming NUTRITIONAL VALUE PER 100 g strong > Calorific value: 1457 kJ / 346 kcal Fat: 3.4 g of which saturated fatty...