INGREDIENTS Sheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming) DESCRIPTION Fat content in dry matter 45%. NUTRITIONAL VALUE IN 100 g Energy value: 1193 kJ / 285 kcal Fat: 24 g of which saturated fatty acids: 17 g Carbohydrates:...

INGREDIENTS GOAT MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16...

DESCRIPTION Organic cheese with 50% fat by dry matter. Produced using microbial rennet. Organic spelt and organic oak bark are components of the outer shell, which is not suitable for human consumption. Contains milk. NUTRITIONAL VALUE PER 100 g Calorific value: 1524 kJ /...

INGREDIENTS Sheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1164 kJ / 280 kcal Fat: 22 g of which saturated fatty acids: 16 g Carbohydrates: 2.9 g of which sugars: <0.5 g...