Baking powder sodium bicarbonate 1000g TARGROCH

DESCRIPTION

Baking powder 1000g Targroch

- supports the baking of the cake
- odor-inhibiting agent
- relieves burns and bites
- can be used as toothpaste
- suitable as a remedy for washing fruit and vegetables

Baking soda is sodium bicarbonate. It is derived from the mineral snow soda, also known as throne. Initially, soda was mainly used in baking as a substance that improves the baking of dough. Then it found its use in cooking as a cleaning agent. During baking, it can replace baking powder and promote dough growth. A pinch added to food reduces the acidity of the food. It has cleansing and odor-absorbing properties. Combined with water, it helps remove the strong smell of onions or garlic from your hands. Baking soda can help relieve the symptoms of sunburn and reduce blisters. It can be used as an ingredient in washing powders and has whitening properties.
Sodium bicarbonate is also used in cosmetics. Baking soda has been used as a dentifrice for centuries due to its cleansing and odor-absorbing properties. It can also be used as an antiperspirant—baking soda can be mixed with talcum powder and rubbed onto the body. Adding it to facial wash gel creates a gentle exfoliating scrub.

INTERESTS
Did you know that baking soda, or sodium bicarbonate, is a compound that is completely nontoxic to the human body and can therefore be used both externally and internally? Baking soda is most commonly used in the kitchen as a leavening agent, as a detergent for washing vegetables and fruit, and as an odor absorber in the refrigerator. You can also brush your teeth with baking soda and remove unpleasant odors from your mouth with a soda solution. Sodium bicarbonate also soothes insect bites and sunburn.

INGREDIENTS
Baking soda (sodium bicarbonate).

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APPLICATION
Baking soda is perfect for cleaning tiles, bathtubs, shower stalls, and small objects. Washing dishes: Adding 2 tablespoons of baking soda to dish soap will help you get rid of stubborn grease in pots and pans faster. Keep your clothes white: Simply add half a cup of baking soda to each wash. Removing stains from artificial fabrics: Rub baking soda into the fabric, then remove the powder and rub in after 15 minutes. Baking soda can be used in the kitchen as a stabilizer for egg white foam—simply add a pinch of baking soda, or as a fluff for cakes—use 5g of baking soda per 500g of batter.

* NRV - Nutrient Reference
** Salt content is only due to naturally occurring sodium

ALLERGEN INFORMATION
The plant also contains sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.