Gluten-free dandelion root coffee ORGANIC 200 g - GIFTS OF NATURE

Roasted dandelion root coffee is a decaffeinated beverage with an intense aroma, dark color, and an unusually bitter taste. Dandelion root is rich in vitamin C, which supports the immune system, vitamin A, essential for proper vision, and minerals such as potassium, calcium, and iron. Dandelion can lower blood sugar levels and have a positive effect on stomach and liver function. Roasted dandelion root coffee is recommended as a substitute for traditional coffee and as part of a healthy, balanced diet. Dandelion root coffee can be consumed by people of all ages. It tastes great with milk and gingerbread syrup, or on its own.

INGREDIENTS

Roasted and ground dandelion roots* (100%) (* from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1451 kJ / 343 kcal
Fat - 1.2 g
- including saturated fat - 0.6 g
Carbohydrates - 68 g
- including sugar - 10 g
Fiber - 12 g
Protein - 8.7 g
Salt - 0.2 g

NET WEIGHT: 200 g

INSTRUCTIONS FOR USE
Pour boiling water over a heaped teaspoon of coffee. Let it steep for 5-10 minutes. You can add milk, sugar, or honey to taste. For a more intense brew, we recommend boiling the coffee for about 2-3 minutes. Drink twice daily. A balanced diet and a healthy lifestyle are the foundation for the proper functioning of the body.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer - name and address: MIROSŁAW ANGIELCZYK DARY NATURY, KORYCINY 73, 17-315 GRODZISK