Hawaiian Spirulina Pacifica 540g CYANOTECH CO

* Reference intake value

Spirulina Pacifica also contains in the daily dose: C-phytocyanin (270 mg), gamma-linolenic acid (GLA) (32 mg), chlorophyll (19 mg), carotenoids (13 mg), zeaxanthin 3 mg, dismutase (SOD): 2,000 units

Composition: SPIRULINE consists of 58–62% complete protein with a full range of 18 amino acids and beta-carotene. Gamma-linolenic acid (GLA), gamma-linolenic acid, chlorophyll, c-phycocyanin, superoxide dismutase (SOD), minerals, and vitamins, including a complex of B vitamins—all contained in a microscopic algae.

Algae first appeared on the planet 3.5 billion years ago and have survived to this day. Spirulina Pacifica is one of a group of nutritional products developed by NASA (the United States National Space Agency) to supplement the diets of space station crews.

Spirulina supports the immune system and helps with weight control.

• 100% vegetarian, 100% vegan, non-GMO
• Free from gluten, lactose, soy, pesticides, herbicides, solvents
• completely natural

CYANOTECH CORPORATION - WORLD LEADER IN SPIRULIN PRODUCTION p>

In 2004, the owners of the largest spirulina farms in the United States and the world: Cyanotech Corporation Hawaii and Earthrise Farms of California, presented a petition to the U.S. government declaring that their farms produced the safest and highest quality products of any other farm in the world.

The U.S. government has recognized the quality and purity of the product shown—top-rated spirulina. Therefore, if you buy spirulina grown outside the U.S., you can never be sure of its quality.

NOTE: Most spirulina on the Polish market comes from China; its price is very low and the quality is questionable. The choice is yours!

Production conditions

• Kailua Kona in Hawaii has the best climate and environmental conditions in the world for Spirulina production,
• hot sun all year round (the more sun, the higher the carotenoid content in Spirulina),
• pristine water from ground springs in the rainforest, which fills the breeding pool,
• Seawater from a depth of six hundred meters to feed Spirulina (over 90 trace elements, micro- and macroelements, including a mixture of calcium and magnesium),
• Breeding tanks are located very close to the ocean,
• near an active volcano whose surroundings provide natural soda,
• Purified soda is used to alkalize the water in breeding tanks,
• Cyanotech Corporation is the first and oldest Spirulina producer in the world with enormous breeding experience and constant collaboration with many research institutions in the USA and Japan,
• More than twenty years of production have led to the improvement of the common spirulina variety and made it the richest in medicinal ingredients compared to spirulina from other world cultures,
• no chemicals - pesticides, herbicides,
• patented drying and tableting process without any loss of nutrients (the process takes place at low temperatures and lack of oxygen),
• the type of packaging of the final product protects Spirulina from oxidation, both during transport to recipients around the world and later in retail,
• detailed quality control at every stage of production (over 15 tests),
• Hawaiian Spirulina Pacifica has all possible international quality certificates (including ISO9002 and Kosher certificate) and safety certificates that are available worldwide,
• The final product is tested by independent laboratories to confirm its quality and safety for consumption.

Blue-green algae, including spirulina, are scientifically referred to as "cyanobacteria." Under certain cultivation conditions, cyanobacteria produce dangerous toxins as a metabolic byproduct, which then enter the cellular structures of these algae.

Toxin concentrations can depend on sunlight intensity, the depth of artificial or natural breeding tanks, the mineral composition of the water, and unpredictable environmental changes. Ingestion of preparations containing infected algae can lead to serious changes in the body, particularly in the liver. Toxin detection is complex and requires detailed research.

Cyanotech Corporation, the manufacturer of Spirulina Pacifica, along with several leading Spirulina and Chlorella manufacturers, formed the Phytotoxin Research Project consortium, which commissioned a method for detecting microcysts in blue-green algae. The traceability method was developed at Wright State University.

When purchasing products from Cyanotech Corporation, the customer can be 100% sure that he or she is receiving a high-quality and absolutely safe product.

" PACIFICA SPIRULINA" is a registered trademark of the manufacturer Cyanotech Corporation.

APPLICATION : 3 g daily (1 teaspoon)

Storage : Store in a closed container at room temperature out of reach of small children.

Notes : Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied diet. Do not use if you are hypersensitive to any of the ingredients. You should lead a healthy lifestyle and eat a varied diet.

Manufacturer : Cyanotech Co. Hawaii, USA