Micellar Turmeric 240 KENAY Capsules

Turmeric rhizome ( Curcuma longa L. ) supports liver, joint and bone health and supports the functions of the immune system.

Ingredients: Turmeric rhizome extract ( Curcuma longa L.); standardized for curcuminoid content: 6%; L-ascorbic acid (vitamin C); cholecalciferol (vitamin D); capsule shell: hydroxypropylmethylcellulose.

* Reference Intake Value

185 x better bioavailability than conventional turmeric extract

Sol: The micellar formation of turmeric ensures rapid absorption and high bioavailability. It is the process of increasing the solubility of a substance. Studies confirm the better digestibility of ^NovaSOL® Turmeric compared to conventional turmeric extracts. Thanks to solubilization technology, we obtain stable, highly bioavailable turmeric.

Products in micellized form They form solubilizates of lipophilic (fat-loving, water-insoluble) substances.

These substances are pH and temperature stable and have a diameter of approximately 30 nanometers. Where microemulsions can be unstable, micellized products are the perfect solution for functional foods, cosmetics, pharmaceuticals, or biotechnology (cells and bacterial cultures). Micelles are 100% water-soluble and can be used directly in products, regardless of the properties of the other ingredients. Micellarized products have proven to be an excellent carrier for hydrophobic ("water-repellent") substances. They ensure better and faster absorption and penetration of active ingredients.

Main advantages of the AQUANOVA micellization process

1. Technology

The transfer of micellized substances (fat-soluble and water-insoluble) to the final products occurs directly, without subsequent production steps.

2 . Recording / Penetration

Scientific studies confirm the high absorption of micellized active ingredients through the skin and intestines. Fat-soluble substances such as vitamin E are absorbed with the help of bile salts and enzymes through the formation of micelles in the small intestine. However, this process is characterized by low bioavailability of the absorbed substances. The use of micellized AQUANOVA products bypasses the micelle formation process in the intestine, ensuring higher bioavailability of the active ingredients.

3. Stability

Compared to emulsions, micellized AQUANOVA products are stable (temperature, pH - gastric acid) and not susceptible to microbiological contamination.

4. New APPLICATION of water-insoluble substances

The micellization of active ingredients offers new applications of this technology in food, cosmetics and pharmaceuticals as well as in biotechnology.

5. Environmental protection

Improved absorption and bioavailability of micellarized active ingredients allows for a reduction in the amount of active ingredients in the final product. This process is environmentally friendly.

NovaSOL is a registered, patented trademark of AQUANOVA AG.

LICAPS & logos are trademarks of Lonza or its subsidiaries.

DIRECTIONS : 1 capsule per day, during meals.

Storage : Store in a closed container at room temperature, out of reach of small children.

Notes: Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied diet. Do not use if you are hypersensitive to any of the ingredients. The product should not be used by pregnant or breastfeeding women, or by children and adolescents under 18 years of age.

Manufacturer: Capsugel / LONZA, Belgium