Spirulina with Amla 100 caps. Deacidifies AUROSPIRUL

AUROSPIRUL SPIRULINA WITH AMLA 100 CAPSULES

Amla (Emblica officinalis) is the richest natural source of vitamin C, tannins and polyphenols.

• It has been used for centuries in Ayurvedic medicine as a remedy for long life
• It significantly improves the overall immunity of the body and accelerates its
  Regeneration.
• It has detoxifying properties. It influences the control of blood sugar and cholesterol levels.
• Recommended for diabetes and heart disease.

Amla - the richest natural source of vitamin C.

100 g of Amla contains about 1200 mg of vitamin C - 30 times more than in
Oranges.

It is considered one of the most powerful rejuvenating agents.
It has antioxidant properties and helps fight free radicals. Amla balances gastric juice secretion, helping the body digest food better and improve metabolism. It nourishes the brain, supports the heart, strengthens the lungs, flushes out toxins and heavy metals, increases vitality, strengthens eyesight, and improves muscle tone.

This fruit, also called Indian gooseberry, contains five flavors (tart, bitter, sour, spicy, and slightly sweet). It is rich in calcium, phosphorus, iron, and amino acids, among other nutrients.

Amla increases protein synthesis, making it an ideal complement to spirulina, and a large amount of vitamin C accelerates the absorption of minerals such as iron.

Vitamin C plays a vital role in human and organismal functioning. The minimum requirement for this vitamin is approximately 80 mg per day, and it affects healthy individuals. Its deficiency manifests itself, among other things, in fatigue, reduced resistance to infections, and bleeding gums. In cases of infections, upper respiratory tract diseases, or increased physical exertion, doctors recommend increasing the daily dose to several thousand mg. The body does not build up vitamin C reserves, so it must be supplied regularly. The effectiveness of natural
Vitamin C is incomparably greater than that of synthetically produced vitamins.

Each capsule contains 350 mg of spirulina and 150 mg of amla. Vegetarian capsules are gelatin-free.

Whether you consume spirulina in shakes, crunchy drinks, or capsules, it gives you an amazing dose of concentrated nutrients. The protein in spirulina contains all essential amino acids. It is the world's largest plant-based source of vitamin B-12, with a high concentration of vitamins A, B-1, B-2, B-6, D, E, and K. Absolutely essential for vegetarians and vegans, but not

Spirulina is a source of easily digestible vegetable protein, carbohydrates, minerals, vitamins (especially from group B), iron, magnesium, potassium, macronutrients and trace elements as well as unsaturated fatty acids.
Spirulina is recommended for supplementing your daily diet with vitamins and minerals. It helps with digestive disorders, supports weight loss, regulates blood sugar levels, and cleanses the body of toxins.
Recommended, among other things, for strengthening the immune system, after illness, and during cleansing treatments. It is easily digestible and low in calories.
Spirulina – boosts the immune system, strengthens the heart, lowers bad cholesterol levels, cleanses the body of toxins, and deacidifies it. It provides strength and vitality, and improves the psychophysical state.
Thanks to the presence of pigments—green chlorophyll and blue phycocyanin—it has antioxidant, anti-inflammatory, and anti-allergic properties. It normalizes iodine metabolism in the body and thus contributes to the proper functioning of the thyroid gland.