SUGAR CUSTARD Organic Flour 800 g - BIO PLANET

Organic Chickpea Flour 800 g - BIO PLANET

Organic chickpea flour is made from ground chickpea seeds and is an excellent alternative to cereal flours. Chickpeas (or garbanzo beans) are a legume rich in valuable nutrients for the body - very popular in Indian and Middle Eastern cuisine. The flour is characterized by a slightly nutty aftertaste. It can be used successfully both alone and as an addition to other flours. We recommend it for baking bread, preparing noodles, and especially pancakes called Socca, Kadhi - a thick, spicy sauce, Pakora - vegetables in batter, and desserts like Ladoo. Chickpea flour offers thickening properties (binding properties) and is therefore also excellent for thickening soups and sauces. The product is a good source of valuable, easily digestible plant protein, iron, potassium, magnesium, and fiber, which positively affect digestion quality and stimulate metabolism. Due to its high protein content, it is especially recommended for vegans and vegetarians. Chickpea flour has a low glycemic index, making it suitable for the diet of diabetics.

INGREDIENTS
Chickpea flour* 100% (*certified organic ingredient)

NUTRITIONAL VALUE PER 100 g
Energy value - 1417 kJ / 337 kcal
Fat - 5.9 g
of which saturated fatty acids - 1.1 g
Carbohydrates - 44 g
of which sugars - 2.3 g
Protein - 19 g
Salt - 0.09 g

NET WEIGHT: 800 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.