Unfiltered Organic Apple Cider Vinegar 500 ml - ALCE NERO

DESCRIPTION

Unfiltered Organic Apple Cider Vinegar 500 ml - ALCE NERO

-contains a large amount of polyphenols and vitamin E
-lowers blood sugar levels
-has antibacterial properties
-used in cosmetics for disinfection and cleansing.

Apple cider vinegar is a product that has been used since ancient times. It is produced by the acetic acid fermentation of alcohol. It has been used since antiquity. This vinegar has an amber, cloudy color. One tablespoon contains only 3 calories. It can be used as an addition to meat dishes, salads, sauces, and cocktails. As a food additive, it acts as a preservative that prevents food spoilage and inhibits bacterial growth.
Apple cider vinegar is a good source of vitamin E, which is an antioxidant. This means it reduces the number of free radicals in the body, which improves immunity, positively affects the circulatory system, and helps cleanse the body. The polyphenols contained in its composition also act as antioxidants, i.e., they are antioxidants. This is very good support for the body and allows it to better cope with harmful external environmental factors we encounter. Antioxidants also delay the aging process.
This product has a blood sugar-lowering effect. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in blood sugar levels. When applied externally, it is mainly used in cosmetics for cleansing and disinfection. It helps combat viral nail problems that we can get in public places. It also helps with hangnails and other ear problems. It can also have a positive effect on youthful skin problems and hyperpigmentation.

FACTS
We can prepare apple cider vinegar ourselves at home. For this, you need 1 kg of sour apples, 1 liter of water, and about 5 teaspoons of honey. Wash the apples and remove the seed stars. Pour the water over the apples and add the honey so that it does not rise to the surface. Cover the container in which you are making the vinegar with a cloth and tie it to secure it. Leave the container for 4 weeks in a warm place and stir the liquid from time to time. During this time, the fermentation process takes place, and when the reaction is complete, no foam forms on the surface. This means the vinegar is ready. It should then be bottled and stored in a cool place. Homemade vinegar should be monitored because there is a risk of mold formation - as soon as you notice this, you should no longer consume it.

INGREDIENTS
Apple juice*, total acidity 5% (*certified organic ingredient). Made from Italian apples.

NOTES
The sediment is a natural phenomenon and does not affect the quality of the product.

STORAGE
Store in a dry and cool place.