Vegan Pepper 200g - VIVIO

Millet is the basis of vegan pepper. It makes up over 30% of the product and gives it the desired texture and nutritional value. It's not called the queen of groats for nothing. It's made from millet, arguably the oldest cultivated grain. Although it's very accessible and inexpensive, it's unfortunately rarely found on our tables. Literature suggests that it can be a source of protein for vegans and vegetarians. 100g of groats contain over 10g of protein. Of course, it also contains large amounts of complex carbohydrates and fiber, with the latter component being particularly noteworthy. Many studies demonstrate the positive effects of fiber on health, especially with regard to the functioning of the digestive system. Scientists have shown that it stimulates peristaltic movements of the intestines, increases food volume, prevents constipation and diarrhea, and plays an important role in the prevention of colon cancer. In addition, the nutritional information also shows a significant amount of B vitamins in millet. Thiamin, niacin, riboflavin, and vitamin B6 are particularly noteworthy. 100 g of groats can provide over 25% of the daily requirement of these nutrients. Studies also show that the compounds in millet have antioxidant effects. This means that consuming millet can reduce oxidative stress in our bodies.
Vegan pepper also contains plenty of vegetables, including tomatoes. Everyone knows that vegetables are healthy, but few truly understand how many treasures an ordinary tomato hides. Literature shows that they are a very good source of vitamin C, vitamin E, and beta-carotene. They also contain the extremely valuable lycopene, a carotenoid compound with very powerful antioxidant properties. Scientific research has shown that it has a significant effect on reducing oxidative stress by neutralizing reactive oxygen species. Furthermore, experiments have shown that it reduces the invasiveness of cancer cells. It's worth mentioning that lycopene is much more readily available to our bodies from tomato products than from fresh vegetables.
Another valuable vegetable found in vegan bell peppers is red bell pepper. This ingredient is also rich in antioxidants such as carotenoids and vitamin C. Consuming this vegetable can support the proper functioning of the immune system, regulate cholesterol levels, and slow the aging process of healthy cells.
Vegan pepper also contains extremely rich beta-carotene, while carrots and onions are packed with antibacterial compounds. Added to that are natural spices like garlic, black pepper, sea salt, and sesame.

INGREDIENTS
cooked millet 34%, tomatoes, red pepper 12%, carrot, onion, natural garlic, sea salt, natural pepper, natural spices, sesame.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 760 kJ / 182 kcal
Fat - 5.1 g
- including saturated fatty acids - 0.4 g
Carbohydrates - 9.1 g
- including sugar - 1.6 g
Fiber - 2.8 g
Protein - 3.6 g
Salt - 0.9 g

NET WEIGHT: 200 g

APPLICATION
Vegan paprika is suitable for direct consumption. It's a great spread for sandwiches. It can also be used as a dip for vegetable chips or French fries. It's also suitable as a base for thick sauces or tortilla paste.

RECOMMENDED STORAGE CONDITIONS
Store at temperatures below 20°C. Once opened, refrigerate and consume within 48 hours.