Wild rice 1000g TARGROCH

DESCRIPTION

Wild rice 1000 g Targroch

- perfect for gourmet dishes
- Protein source
- a source of fiber

Wild rice originates from North America and is cultivated primarily in the United States, Canada, but also in Australia and Hungary. It is not, in fact, a type of rice, but rather a different kind of panacea.
A single grain of wild rice is elongated, shiny, and black-brown in color. It has a more intense flavor than most rice varieties we know and a slightly different nutritional value. Wild rice contains twice as much protein as white rice and at least twice as much fiber. Wild rice is also low in fat and contains minerals such as zinc, magnesium, manganese, copper, potassium, and iron. It is also rich in B vitamins and vitamin K.
Wild rice has a more pronounced flavor with a slightly nutty note. It pairs well with vegetarian dishes, meat and fish dishes, and also works well in salads and soups.

INGREDIENTS

Wild Rice

The nutritional value of the product in 100 g (% RWS *):
Calorific value - 1580 kJ / 360 kcal (18%)
Fat - 1.0 g (2%)
- including saturated fatty acids - 0.2 g (2%)
Carbohydrates - 74.9 g (28%)
- including sugar - 2.5 g (2%)
Fiber - 6.2 g
Protein - 14.4 g (30%)
Salt ** - 0 g (0%)
Natural variations possible.
** The salt content is only due to the presence of natural.
*NRV – Nutrient reference values ​​of an average adult (8400kJ/2000kcal).